Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, khubani /qubani ka meetha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khubani /Qubani ka Meetha is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Khubani /Qubani ka Meetha is something which I’ve loved my entire life. They’re nice and they look fantastic.

Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of Hyderabad. The next day the apricots will swell and become soft as shown in the picture below. - Khubani ka Meetha is a very popular sweet dish of Hyderabad. Khubani is the Hindi term for Apricots.

To get started with this recipe, we must first prepare a few ingredients. You can cook khubani /qubani ka meetha using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Khubani /Qubani ka Meetha:

1. Prepare 250 gms dried apricots/khubani
2. Get 5-6 tbsp sugar - adjust
3. Prepare Apricot seeds/Chopped Almonds to garnish

It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. #EidDessert Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like Eid ,weddings and gatherings. Khubani or Qubani Ka Meetha is a famed dessert of South Asia. It was originated from Hyderabad, India however now it is widely considered as a sweet dish in different regions.

Steps to make Khubani /Qubani ka Meetha:

1. Wash and soak the apricots in water overnight.Remove the seeds from the soaked apricots.
2. Break open the seed shell and we find badam like kernels inside.Set the apricot kernels aside in a bowl.Discard the shells of the seeds.. In case you are using pitted apricots then substitute apricot seeds with almonds
3. Heat apricots with it's soaked water in a pan
4. Cook the apricots on low flame until they are soft and mushy.
5. Mash the cooked apricots lightly.
6. Add sugar and cook until sugar is dissolved fully.
7. You can completely mash the apricots or leave some bit to munch on. Switch off.
8. Add apricot seeds or chopped almonds and mix well
9. This dish is best served with custard or cream or ice-cream. best served cold

It is traditionally served at weddings events in Hyderabad however foodies with sweet tooth enjoy it in general as well. Khubani Ka Meetha is a popular Hyderabadi dessert made with dried apricots. In English, Qubani ka Meetha translates to apricot sweet or dessert. Most of the Hyderabadi restaurants serve this delicacy, Qubani Ka Meetha is the perfect dessert to serve after a delicious meal of Hyderabadi biryani.. ili Quabani Ka Meetha je desert poreklom iz Indije i pravi se od suvih kajsija i koštunjavih plodova i služi se na svadbenim veseljima Hyderbada-a u jednoj od Indijskih država Telangana. Možete ga poslužiti samostalno, sa malo umućene slatke pavlake, sladoledom od vanile, ili, kao što smo mi jeli.

So that’s going to wrap it up for this special food khubani /qubani ka meetha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!