Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, amies flourless chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. Flourless chocolate cake is also known by its Italian name, Torta Caprese.

AMIEs Flourless CHOCOLATE Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. AMIEs Flourless CHOCOLATE Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have amies flourless chocolate cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AMIEs Flourless CHOCOLATE Cake:

1. Prepare 150 grams dark chocolate, chopped
2. Take 3 eggs, lightly beaten
3. Make ready 125 grams butter
4. Make ready 150 grams sugar
5. Make ready 50 grams cocoa powder
6. Make ready 1 tsp vanilla extract
7. Get 1 icing sugar, for dusting
8. Make ready 8 strawberries

How to make Flourless Chocolate Cake. This recipe consists of a few simple ingredients which come together beautifully to make a truly special dessert. The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH!

Steps to make AMIEs Flourless CHOCOLATE Cake:

1. Preheat oven to 160ºC (325ºF). Grease and line a 20cm round cake pan with baking paper.
2. Combine chocolate and butter into a bowl and cook over double boiler until smooth and thick. Cool and set aside.
3. Combine eggs and sugar gradually, creaming well. Blend cocoa powder and vanilla, stirring well. Slowly mix into creamed chocolate mixture until batter is smooth and well blended.
4. Pour into prepared cake pan. Bake for 30 minutes or until top springs back when lightly touched. Cool.
5. To serve, we can cut into wedges and dust with icing sugar. We can decorate each slice with strawberry on top.

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