Steps to Make Perfect Rhubarb strawberry custard pie

Devin Quinn   30/07/2020 16:12

Rhubarb strawberry custard pie
Rhubarb strawberry custard pie

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, rhubarb strawberry custard pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. Strawberry Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. Rhubarb Custard Pie is a decadent dessert perfect for a sweet summer treat.

Rhubarb strawberry custard pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Rhubarb strawberry custard pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rhubarb strawberry custard pie:
  1. Take 3 cups rhubarb sliced
  2. Prepare 1 c strawberries sliced
  3. Get 1/4 c all-purpose flour
  4. Make ready 1 c sugar
  5. Make ready 1/4 t salt
  6. Make ready 3 eggs beaten until frothy
  7. Take 1/2 t vanilla
  8. Take Crust for 2 layer pie:
  9. Get 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
  10. Prepare Refrigerate for 1/2 hr. Roll out

I don't even allow a double crust or crumb topping. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry.

Instructions to make Rhubarb strawberry custard pie:
  1. In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
  2. Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
  3. Let cool on rack.

Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it. This Homemade Rhubarb Custard Pie Recipe using fresh or frozen rhubarbwith rhubarb and optional strawberries makes a pefect custard pie that Use fresh OR frozen rhubarb for this recipe! If you've still got lots of rhubarb in your freezer, here is a recipe idea for you! I made this pie recipe yesterday.

So that’s going to wrap it up with this special food rhubarb strawberry custard pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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