Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango kulfi delight. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Find Your Favorite Movies & Shows On Demand. Mango Kulfi is a popular Indian frozen dessert, which is rich, nutty, creamy and delicious. It's a perfect Indian ice cream to enjoy on a hot summer day with your family and friends.

Mango kulfi delight is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mango kulfi delight is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mango kulfi delight using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango kulfi delight:

1. Take .1 kg Milk..
2. Get 2 cups Grated mawa…
3. Prepare 100 g Sugar..
4. Make ready 4 tsp Chopped..Almond,pista,kaju..
5. Get 3 tsp Tutti FRUTTI…
6. Prepare 1 kg Dussheri Mango….

Heavy bottom wok main milk dal kar boil karein jab milk thick ho jaye to sugar add karein cook karein thick ho jaye to gas off kar de cool ho jaye to grated mawa,tutti FRUTTI,and chopped nuts add kar mix kar. #mango #YouTube #YouTubedaily #foodie #foodblogger #mangoicecream #kulfi #easyandquickrecipe #recipes #mangoDESSERT This Easy Mango Kulfi Recipe is an Indian delicious dessert. You can make this traditional kulfi with fresh mangoes or with tin mango puree. It is prepared by combing the puree with cream, condensed milk and evaporated milk. A set, frozen cream dessert often flavoured with fruits, nuts or spices such as saffron, Peter Joseph's simple mango kulfi recipe uses condensed milk for sweetness and the vibrant flesh of the mango for a refreshing treat.

Steps to make Mango kulfi delight:

1. Heavy bottom wok main milk dal kar boil karein jab milk thick ho jaye to sugar add karein cook karein thick ho jaye to gas off kar de cool ho jaye to grated mawa,tutti FRUTTI,and chopped nuts add kar mix kar cool kar le.
2. Dussheri Mango ko without peel kiye hi wash kar kitchen towel se dry kar le.
3. Mango ko top se thora cut kar ghuthli ko twist kar nikal le ab rabri ko mango main fill kar cover uper laga kar cups main sidhe rakh kar freezer main set hone de 6 hours ke baad nikal kar peel kar sharp knife se pcs cut kar serve karein.

Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method I am sharing here is one of them.

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