Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, luchir payesh. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Luchir Payesh is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Luchir Payesh is something which I have loved my whole life. They’re nice and they look wonderful.

Luchir payesh is a fried flat bread bathed in jaggery or condensed infused milk. This special version of luchir payesh is from natore region of Bangladesh. Easy Recipe in Bengali – Making of Luchir Payes , a easiest recipe for beginners in Bengali with English subtitles.

To get started with this recipe, we have to prepare a few ingredients. You can cook luchir payesh using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Luchir Payesh:

1. Take For Luchi
2. Take 1 cup All propose flour
3. Make ready 2 tsp Oil
4. Take to taste Salt
5. Get as needed Oil for frying
6. Prepare For Payesh
7. Take 1 liter Milk
8. Get 1/2 cup Sugar
9. Prepare 1/2 tsp Cardamom powder
10. Prepare as needed Dry fruits for garnishing
11. Prepare 5 Saffron strands

This special version of Luchir Payesh is from Natore region in To begin making Natorer Luchir Payesh, add the flour to a bowl. See great recipes for Poori ki kheer Luchir payesh, Luchir Payesh too! Chirer Payesh Flattened Rice Pudding By Ananya Banerjee Ananya R Rannaghor. How To Make Bengali Rice Pudding Kheer Nolen Gurer Payesh Bengali Food.

Steps to make Luchir Payesh:

1. For Luchi,mix all together all purpose flour,salt,oil.
2. Make a stiff dough using water.
3. Cover the dough and keep for 10 minutes.
4. Take small ball from dough and roll it thin.
5. Make small luchies.
6. Fry all luchies in medium hot oil.
7. Fry until golden brown.. Crispy.
8. Now in heavy bottom pan add milk and reduce upto it's half quantity.
9. Add cardamom and sugar in to reduced milk.
10. In a big pan pour Payesh on Luchies and keep 5 minutes on low flame.
11. After Luchies soaked Payesh properly serve with garnishing dry fruits and saffron strands.

A sandwich of two puris with a kanchagolla filling in between. And dipped into a jaggery-perfumed payesh. A Homemaker's Diary: Luchir Payes (Milk pudding with puri or fried flat bread). data:blog.metaDescription. A sandwich of two puris with a kanchagolla filling in between. And dipped into a jaggery-perfumed payesh.

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