Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pastry for double-crust (savory) pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nothing is as tempting as a homemade pie, complete with a tender, flaky crust. Here's how to obtain perfect piecrust. Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and The most classic pie or pastry crust is made with butter.

Pastry for double-crust (savory) pie is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pastry for double-crust (savory) pie is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pastry for double-crust (savory) pie using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pastry for double-crust (savory) pie:

1. Make ready 3 cups all-purpose flour
2. Get 1.5 tsp. salt
3. Take 225 grams butter
4. Take 8-10 tbsp. water

Double-Crust Pie Pastry Recipe. this link is to an external site that may or may not meet accessibility guidelines. Skip to Double-Crust Pie Pastry content. Using a pastry blender, cut in shortening until pieces are pea size. I have yet to share my savory pie crust recipe with you until now but considering it's the holiday season, and I'm going to be sharing my Thanksgiving Leftovers Pie, this is a perfect time.

Steps to make Pastry for double-crust (savory) pie:

1. In a mixing bowl, mix flour and salt. Cut butter into small cubes and stir into the mix using a fork. Add water 1 tbsp. at a time to help bringing ingredients together. At the last minute bring everything together with your hands. Adjust for extra flour or water. Divide mix into 2 balls, wrap in plastic film. The wrapped dough can be refrigerated for next-day used or reserve at room temp if it’s going to be used soon.

It has what I love in a pie crust — a generous amount of butter — yielding a perfect flake that will actually work for. People get nervous about pie crust, and in their anxiety they tend to work the dough too much. Working the butter in completely makes a mealy crust rather than a flaky Join pastry chef Gesine Bullock-Prado as she demonstrates her favorite way to make Classic Double Pie Crust from start to finish. So I figured it was about time to make a pie crust tutorial. I think if my mother-in-law hadn't shown me how it's done, I wouldn't be so good at it!

So that is going to wrap it up for this exceptional food pastry for double-crust (savory) pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!