Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, payesh(kheer),in bengali style. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Payesh(kheer),in Bengali style is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Payesh(kheer),in Bengali style is something that I’ve loved my whole life.

Chaler Payesh is one of the most exotic and delicious dessert that is being prepared in every house in many occasions. This channel will introduce you with some delicious and simple dishes in Bengali style. Apple Kheer Recipe - How To Make Apple Khir - Seb ki kheer.

To begin with this recipe, we must prepare a few ingredients. You can cook payesh(kheer),in bengali style using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Payesh(kheer),in Bengali style:

1. Make ready 3ltr Milk
2. Make ready 250 gm Gobindo bhog rice
3. Take 2 cup sugar
4. Prepare 100 gm Cashew
5. Get 1/2 cup
6. Take 4 cardamoms
7. Prepare 4 bay leaves
8. Prepare 1/2 cup condensed milk

It is very different in taste as. Chaler Payesh is a signature Bengali dessert prepared with Rice, Milk and sugar. In Bengal instead of Sugar we use Batasha as well. Chaler Payesh and the name says it all if you are a Bengali.

Instructions to make Payesh(kheer),in Bengali style:

1. Boil milk for 4 minutes adding bay leaves,cardamon. Wash rice. Add rice boil until it will be cooked as soft as to be smashed. Check taking on palm and smashing with two fingers. Add cashew and raisins. Then add sugar and let it be melt and milk will be thick. Then add condensed milk with constant stiring. Now the payesh is ready to serve.

In fact, the emotion will be same if pronounced as Kheer or Payasam or Kiru or Payox or even Dudhpak or. Bengali Payesh recipe (rice kheer) is a delectable dessert that originates from the Indian subcontinent. Originally, kheer has always been a part of the Indian food heritage and for centuries it has been a popular recipe among the people. Moreover, rice kheer was mostly prepared co. Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar.

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