Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, quick & easy apple & manchego cheese puff pastry tart. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick & Easy Apple & Manchego Cheese Puff Pastry Tart is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Quick & Easy Apple & Manchego Cheese Puff Pastry Tart is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have quick & easy apple & manchego cheese puff pastry tart using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Apple & Manchego Cheese Puff Pastry Tart:

1. Make ready 1 sheet puff pastry (pate feuilletee)
2. Make ready 1/4 cup brown sugar
3. Take 1/2 teaspoon ground cinnamon
4. Take 1 pinch salt (up to 1/8 teaspoon)
5. Take 1 baking-type apple, peeled, halved, and cut into 1/8" thick slices
6. Prepare 1.5 Tablespoon unsalted butter
7. Take Manchego cheese

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Steps to make Quick & Easy Apple & Manchego Cheese Puff Pastry Tart:

1. (*Remember to first thaw pastry per package instructions. This can take up to 2 hours out of the freezer.) - - Preheat oven to 400F. Then in a small bowl, combine brown sugar, cinnamon, and salt, and mix thoroughly then sprinkle 2 or 3 Tablespoons of the mix evenly on the puff pastry sheet.
2. Spread the apple slices on the puff pastry like so…
3. Then sprinkle with another Tablespoon of the brown sugar mixture, divide the butter into little dabs and place them on the apples as shown, and grate the cheese over the top of the tart.
4. Bake for 20 to 22 minutes on center rack and that's it! We enjoyed ours with a scoop of vanilla bean ice cream.

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So that is going to wrap this up for this exceptional food quick & easy apple & manchego cheese puff pastry tart recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!