Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nolen gurer payesh (date palm jaggery rice kheer / pudding). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nolen gur'er payesh is a delicious rice kheer or rice pudding made with date palm jaggery (patali gur/nolen gur), rice and milk. Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar. […] crepes will be there too as without it no pithe parbon festival remains complete. Some also make nolen gur er payesh or rice pudding with date palm […] This is a traditional Bengali sweet Recipe made with Rice, Milk and Nolen Gur.

Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook nolen gurer payesh (date palm jaggery rice kheer / pudding) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding):

1. Make ready 1/4 cup small grained aromat rice, soaked in water for 30 minutes
2. Prepare pinch salt
3. Prepare 1-2 bay leaves
4. Prepare 1 cup milk
5. Take 1 tsp. ghee
6. Get 1/2 cup jaggery (Nolen gur)
7. Make ready 1/3 cup milk powder
8. Take 1/4 tsp. cardamom powder
9. Prepare 1-2 tsp. chopped pistachios
10. Prepare pinch saffron

But this recipe is very special This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. But unfortunately it is only available during winter. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice. Nolen gurer payesh recipe is a winter delicacy as fresh date palm To make nolen gurer payesh usually gobind bhog rice is used. though you can use basmati rice if you do not have gobind bhog rice.

Instructions to make Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding):

1. Pressure cook the rice in 3/4 cup water and bay leaves for 3-4 whistles. Discard the bay leaves and add a pinch of salt and ghee. Mash well.
2. Then add the milk, cardamom powder, jaggery and milk powder. Combine everything well. Garnish with chopped nuts and saffron and serve at room temperature or chilled.
3. Note - Rice Kheer is traditionally prepared by boiling milk along with rice, sugar / jaggery. This involves a lot of stirring till the rice is cooked and you get the desired consistency. But today I would like to share an easy method. - - I used boiled rice which was later mixed with the remaining ingredients. This takes very less time and effort, retaining the same taste and flavour. Enjoy it as an after meal dessert or relish it as a side dish with poori or paratha.

Nolen Gurer Payesh ( Indian Rice Pudding with Jaggery ) / Gur ki Kheer. The dish is pretty easy to make and needs only little patience except three basic ingredients - Gobindo-bhog Chal ( fragrant rice ) Nolen Gur ( Date Palm jaggery ) and milk. Khejur Gur (liquid date palm jaggery – made from boiling the sap from date palms) is very popular in Bengal during the winter months. Paayesh can also be made with sugar but Khejur Gur er paayesh is just heavenly. This is how my Ma makes Payesh and she makes the best payesh in the world.

So that’s going to wrap this up with this special food nolen gurer payesh (date palm jaggery rice kheer / pudding) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!