Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice payesh(bengali dessert- birthday special). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice payesh(bengali dessert- birthday special) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rice payesh(bengali dessert- birthday special) is something which I have loved my entire life. They’re nice and they look fantastic.

Hi Friends, Welcome to my channel. This is a very special blog. I'm sharing with you all some special moments as well as a famous Bengali sweet dish #Payesh.

To get started with this particular recipe, we have to prepare a few components. You can cook rice payesh(bengali dessert- birthday special) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice payesh(bengali dessert- birthday special):

1. Prepare 2 litres milk
2. Make ready 100 grams gobindobhog rice
3. Get 50 grams cashewnuts
4. Make ready 50 grams raisins
5. Get 4 small cardamoms
6. Prepare 2 bay leaves
7. Take 50 grams almonds
8. Prepare 1 teaspoon ghee
9. Get 500 grams sugar

It is one of the best Bengali dessert recipe. Bengalis serve this Payesh on many occasions like birthday celebration, first rice ceremony, any puja like Durga puja, Laxmi puja, Kali puja and other festivals. Chaler Payesh is a signature Bengali dessert prepared with Rice, Milk and sugar. Chaler Payesh and the name says it all if you are a Bengali.

Instructions to make Rice payesh(bengali dessert- birthday special):

1. Heat the milk in a pan until a little thick.
2. Then add washed rice in it.
3. Then let the milk simmer and the rice boil
4. When the rice has boiled a little then add sugar to it
5. When the rice is boiling add bay leaves to it
6. When the rice has boiled and milk has become thick add crushed cardamom to it and switch off the heat.
7. Serve it cool.

In fact, the emotion will be same if pronounced as Kheer or Payasam or Kiru or Payox or even Dudhpak or Rice Pudding. Bengali Payesh recipe (rice kheer) is a delectable dessert that originates from the Indian subcontinent. Originally, kheer has always Moreover, rice kheer was mostly prepared collectively during special occasions like Diwali, birthdays, wedding buffets, and many more among others. A good nolen gur'er payesh (Bengali rice pudding) is one with a rich, creamy, silky texture and just the right amount of sweetness. Getting the nolen gur'er payesh recipe right is one of life's most rewarding experiences.

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