Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, straw/blueberry pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

For the full Blueberry Pie Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This wonderful blueberry pie recipe, with vanilla custard filling and crumb topping, will make a great dessert for any special meal. This fresh blueberry pie is a great dessert to make for any occasion.

Straw/Blueberry Pie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Straw/Blueberry Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have straw/blueberry pie using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Straw/Blueberry Pie:

1. Make ready 2 pints blueberries
2. Take 1 pints strawberries
3. Prepare 3 tbsp of cornstarch
4. Get 1/2 tsp cinnamon
5. Take 1 pinch nutmeg
6. Make ready 2 tbsp Honey
7. Take 1 tbsp lemon juice
8. Take 1 whole lemon "zested"
9. Make ready 1 tsp real vanilla extract
10. Make ready 1/4 cup of Sugar in the raw
11. Prepare 6 pinch of butter for top of fruit
12. Make ready 1 -9 inch double pie crust
13. Take 1 tbsp of sour cream
14. Make ready 1 egg yolk

Lemon and blueberry bring out the best in each other, so it's only natural that they make a truly impressive pie when layered together. Sprinkle any remaining sugar mixture over As a berry that's indigenous to North America, and one that's usually in season in midsummer, it's no. Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my Blueberry Crumb Pie.

Instructions to make Straw/Blueberry Pie:

1. Preheat over at 400°
2. Slice strawberries n add blueberries to bowl
3. Add cornstarch, lemon juice, lemon zest, Sugar in the raw, honey, vanilla, nutmeg n cinnamon-mix carefully-put aside
4. Add bottom crust to pie pan n pour berries into crust
5. Dot berries with a few pinches of butter
6. Top fruit with crust-seal and fork or flute
7. Slice grooves in top crust for steam release
8. Mix egg yolk n sour cream together n brush top crust evenly-lastly sprinkle with a tblsp of sugar in the raw
9. Place on cookie sheet-Put in the oven for 35-40mins…crust will brown n juice will start to bubble out when done
10. Cool on rack…slice n top with whip cream or vanilla ice cream ;-)

Blueberry Custard Pie is a twist on the classic blueberry pie with a creamy custard filling and topped with a crunchy streusel. With minimal preparation time this Blueberry Custard Pie is great dessert for. Blueberry Pie is an indica-leaning variety with a genetic claim to fame – two of the most popular strains circulating today, Girl Scout Cookies and Blue Dream, come together to yield this potent and flavorful. This blueberry pie smoothie is a perfect example of how my husband and I begin our day before we It's so thick and creamy that I usually eat my smoothie with a spoon while my husband prefers a straw. My family's Easy Homemade Blueberry Pie Filling Recipe.

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