Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, frozen peanut butter banana pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Frozen peanut butter banana pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Frozen peanut butter banana pie is something that I have loved my entire life. They are fine and they look wonderful.

Beat the heat with Frozen Peanut Butter Banana Pie that layers bananas and peanut butter inside a chocolate cookie crust. The setup is simple: Fill a quick-fix chocolate cookie crust with a layer of sliced bananas, top it off with a peanut butter and whipped cream filling, and then garnish with. Melt chocolate and butter in small saucepan over low heat until smooth.

To begin with this particular recipe, we must prepare a few ingredients. You can have frozen peanut butter banana pie using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Frozen peanut butter banana pie:

1. Get 8 oz low fat cream cheese
2. Get 2/3 cup peanut butter (creamy or chunky)
3. Take 4 tbsp honey (divided)
4. Prepare 1/4 cup nonfat skim milk
5. Make ready 3 oz dark chocolate bar (72% cacao)
6. Make ready 2 tbsp lowfat margerine or butter
7. Take 3 large bananas
8. Make ready 1 1/3 cup graham cracker crumbs
9. Prepare 1/4 cup lowfat margerine

We normally buy her frozen doggy ice cream treats at the grocery store. But after falling in love with the ease of One Ingredient Banana Ice Cream, I decided I. Try making these delicious Frozen Chocolate Dipped Peanut Butter Banana Bites! I love how versatile this recipe is.

Instructions to make Frozen peanut butter banana pie:

1. Preheat oven to 350°F
2. Melt 1/4 cup margerine and add to graham cracker crumbs. Mix thoroughly.
3. Press mixture into a 9" pie pan. Tamp down to make a solid crust.
4. Bake crust in oven for 8 minutes. Remove and let cool.
5. Soften cream cheese and beat in peanut butter and 3 tablespoons honey. Add milk and beat until mixture is spreadable. Set aside.
6. Melt chocolate bar in a double boiler. Add 1 tablespoon honey and 2 tablespoon margerine.
7. Stir chocolate mixture until creamy. Remove from heat.
8. Slice bananas in cross section rounds.
9. Layer the pie: 1/2 banana sections, 1/2 peanut butter mixture, 1/2 chocolate mixture. Repeat with remaining ingredients.
10. Place in freezer for 6+ hours. Overnight works well. Let thaw for 15 minutes before serving.

Tips for make frozen peanut butter banana bites. Use a firm ripe banana, but not too ripe. Dip the banana pieces in the melted peanut butter candy melts. These frozen chocolate covered peanut butter banana bites are the perfect healthy warm weather treat. Peanut butter lovers, this one's for you!

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