Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream cheese pie crust / dough. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cream Cheese Pie Crust / Dough is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cream Cheese Pie Crust / Dough is something that I’ve loved my whole life. They’re nice and they look fantastic.

Learn How To Make & Freeze Pie Dough For An Easy Thanksgiving. Cream together the cream cheese, butter, and salt in a large mixing bowl until evenly blended. Use immediately or wrap tightly and freeze until needed.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream cheese pie crust / dough using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pie Crust / Dough:

1. Prepare CREAM CHEESE PIE CRUST OR DOUGH
2. Get 175 grams cream cheese
3. Make ready 175 grams butter
4. Prepare 300 grams flour
5. Make ready 3 tbsp icing sugar
6. Prepare 3 tbsp cream
7. Get MINI CREAM CHEESE PIE FILLINGS
8. Make ready 1 cup onion
9. Take 1/2 cup walnut
10. Prepare 1/2 cup dried cranberry and sundried tomato
11. Get 1 cup cooked smoke bacon chip or any cooked mince meat
12. Prepare 1/2 tsp salt
13. Get baste
14. Prepare 1 tbsp milk
15. Make ready 1 tbsp sugar

This homemade pie dough recipe is so simple to make, and it is perfect for any baked pie (pumpkin pie, apple pie, cherry pie, etc.)! Make this Easy Cream Cheese Pie Crust for Thanksgiving or Christmas! If the dough begins to puff or swell, push it down with the tines of a fork. The cream cheese has protein so the crust will brown better.

Steps to make Cream Cheese Pie Crust / Dough:

1. MAKE CREAM CHEESE PIE CRUST / DOUGH
2. Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs
3. Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour
4. Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover
5. FILLINGS
6. With oil brown onion till almost transparent then off heat and then mix all ingredient for filling
7. scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute
8. baste top with some milk and springkle top with caster sugar bake for another 1 minute

Since hands pies are in the oven for much less time than regular pie, faster browning is needed for a golden crust. Because cream cheese is less brittle than butter, the dough rolls easily without cracking. There is some butter in the dough for flavor and flakiness. Combine water and vinegar in a small bowl. Combine flour and salt in another bowl.

So that’s going to wrap this up with this special food cream cheese pie crust / dough recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!