Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aam sondesh. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

BHAPA AAM SONDESH/ STEAMED MANGO SANDESH - A Very Popular Bengali Sweet Dish ভাঁপা আম সন্দেশ How to make a Bengali style Aam Sondesh or sweets ?? A delicious and easy to make. Mango Sandesh (Shondesh) is a an Indian dessert originating from Bengal in eastern part of Indian Subcontinent and is made from chhena or paneer. Узнать причину. Закрыть.

Aam sondesh is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Aam sondesh is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aam sondesh using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aam sondesh:

1. Prepare 100 gm Khoa
2. Make ready 2 ltr Chena Out Of Milk
3. Take 200 gm Sugar
4. Take 1/2 Mango
5. Take 1/2 glass Water
6. Prepare 2 Lemons

Recipe of mango sandesh (also known as aam sondesh) is easy to make though slightly time-consuming but worth the effort. It has a beautiful yellow shade and a wonderful melt in the mouth. ‹ ›. › Sandesh or Sondesh is one of the most widely known and appreciated sweet recipes of Bengali cuisine that is very easy to make and allows you to give it your custom touch to make your. Aam sandesh / Mango sandesh or milk based fudge infused with mango flavor is an exquisiteBengali dessert. Chanar Sondesh - JAGGERY MILK FUDGE.

Instructions to make Aam sondesh:

1. Pour 1/4 Glass Water In The Milk. Now Heat The Milk In Medium Flame.
2. After That Squeeze 2 Lemons In A Small Sized Bowl And Mix Rest Of The Water. When The Milk Begins To Rise Pour The Lemon Juice,The Milk Will Begin To Curdle. The Chena Have To Be Soft.
3. After That Turn Off The Gas. Strain The Water Immediately Using A Strainer. Pour It In A Muslin Cloth Lined Over A Colander And Remove Rest Of The Water.
4. Now Transfer The Chena In A Plate And Mash It Properly Using Lower Palm. Add KHOA To It And Mash Again.
5. Make Mango Puree Using Mixer Grinder.
6. In A Kadhai Put The Chena-Khoa Mixture And Mango Puree. Now Turn On The Gas In Medium Flame And Stir The Mixture.
7. After 5 Min Add Sugar And Keep Stirring Until It Becomes Dry So, That We Can Make Balls Out Of It.
8. Switch Off The Flame And After A Minute Make Balls And Simultaneously Keep Pressing Them Using The Mould. Do Not Switch On The Fan As The Mixture Will Become Hard And It Will Be Difficult To Make The Desired Shape.
9. Sondesh Is Ready To Savour. You Can Garnish It Using Pomegranate Seeds, Mango And Black Pepper.

See great recipes for Nolen gur or sondesh or palm jaggery sondesh too! Sandesh (Bengali: সন্দেশ Shôndesh) is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Some recipes of Sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it). Bengali Sondesh is the most famous thing after Mishti Doi (Sweet Yogurt) in my part of the world; here Sondesh Chenna er Sandesh or Kheer er Sondesh both are quite easily available in all over Bengal. Mango Sondesh: Today I am going to share a post on how to make Mango sondesh?

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