Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, autumn joy! chocolate marron mousse. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Autumn Joy! Chocolate Marron Mousse is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Autumn Joy! Chocolate Marron Mousse is something which I’ve loved my whole life.

Dark Chocolate Mousse White Chocolate Raspberry Delicious Fruit Delicious Chocolate Best Dessert Recipes Fun Desserts Dessert Ideas Raspberry Sauce Savoury Baking. I had made Mont Blanc and wanted to use the leftover marron paste and heavy cream. For the mousse, I used milk jam that I had been given as a souvenir from Europe.

To begin with this recipe, we have to prepare a few components. You can cook autumn joy! chocolate marron mousse using 20 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Joy! Chocolate Marron Mousse:

1. Make ready Cocoa Almond Biscuit
2. Make ready 1 Egg
3. Make ready 40 grams ●Powdered sugar
4. Make ready 40 grams ●Almond flour
5. Take 5 grams ●Cocoa powder
6. Prepare 10 grams ●Cake flour
7. Get 1 Egg white
8. Get 10 grams Sugar
9. Get 10 grams Butter
10. Make ready 5 grams Diced almond
11. Make ready Chocolate Mousse
12. Prepare 70 grams Heavy cream
13. Take 30 grams Dark chocolate bar
14. Take Marron Mousse:
15. Take 90 grams Chesetnut paste (I used Sabaton brand)
16. Get 30 grams Milk
17. Take 10 grams Sugar
18. Make ready 130 grams Heavy cream
19. Get 3 grams Gelatin (soaked with 1 tablespoon of water)
20. Make ready 1 tsp Rum

This luxurious dairy-free and low-carb mousse is made simply with eggs and chocolate. Bij 'nJoy Chocolate is het - voor vrijwel elke gelegenheid - heel makkelijk om te slagen voor een kadootje. Leuk om te geven, nog leuker om te krijgen. Op de foto zie je alleen nog maar een voorbeeldje van kadootjes in Ruby roze chocolade.

Instructions to make Autumn Joy! Chocolate Marron Mousse:

1. Sift the ingredients marked ● and transfer to a bowl. Add the egg and stir together until the consistency thickens.
2. Mix the egg white and sugar with an electric mixer.
3. Add melted butter into the bowl from Step 1.
4. Add half of the meringue from Step 2 into the bowl in Step 3 and combine. Then transfer to the remaining meringue and mix well.
5. Line a baking tray with a 28x28 cm sheet of baking paper. Pour in the mixture and sprinkle almonds on top. Bake in a preheated 375F/190C oven for 10 minutes.
6. Once baked, let it cool down completely. Cut into the shape of your mold. The pan is 15 cm in diameter and 6 cm in height, so I cut out a 3 cm strip to go around the edges of the pan.
7. The strip of biscuit should wrap all around the mold without spaces in between.
8. Press the remaining biscuit into the base of the mold. Then chill the mold in the fridge. (I covered it first with clear plastic film, although you can't see it.)
9. Make the mousse. Beat heavy cream for the chocolate and marron mousse with an electric mixer. Please be careful not to over-whip the cream. Refer to the picture.
10. For chocolate mousse: Melt the chocolate in a double boiler or in the microwave. Once the chocolate is melted, add 70 g of whipped heavy cream and combine.
11. Pour the mixture into the mold from Step 8 and chill again in the fridge.
12. For marron mousse: Pour milk and sugar into a mug and microwave for 50 seconds. When the sugar dissolves, it is ready.
13. Pour the marron paste into a bowl and add Step 12 little by little. Also add the rum.
14. Melt the gelatin in the microwave and add a little of the mixture from Step 13. Then mix with the rest of Step 13.
15. Pour in the remaining whipped cream and combine.
16. Transfer this to the mold and chill in the fridge once again.
17. Finally remove the mousse from the mold and decorate as you like.

Who doesn't love getting chocolate for Valentine's Day? This Chocolate Mousse with Cookie Crumbles is even better! And sharing desserts with people will certainly bring them joy too. This Chocolate Mousse is made with a yummy cookie crumble for some extra chocolate flavor and. Charlotte à la mousse de marrons et crème chantilly aux marrons glacés.

So that’s going to wrap it up with this special food autumn joy! chocolate marron mousse recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!