Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mint kulfis. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kulfi is the Indian version of ice cream. It's made in a very similar way to ice cream, except you don't churn it as you freeze it. Indian kulfi dessert, ice cream with safron, mint, nuts.

Mint Kulfis is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mint Kulfis is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mint kulfis using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mint Kulfis:

1. Make ready 2 Cups Milk
2. Make ready 2 tbsp Milk powder
3. Make ready 100 gm Mawa -Khoya
4. Get 3/4 Cup Crushed Sugar
5. Make ready 15-20 Fresh Mint Leaves
6. Prepare 2 tbsp Mint leaves Juice

See more ideas about Kulfi recipe, Recipes, Indian food recipes. This Fresh Mint Chip Ice Cream is made with real mint leaves and dark chocolate ~ summer eating doesn't get. Mint is the culinary venture of namastee LLC, the passionate dream of Trio Chandara,Bhim and Guru. Saffron pistachio cream kulfi, traditional Indian dessert.

Steps to make Mint Kulfis:

1. Dilute the milk powder by adding some milk to it.
2. Heat milk in a pan and add crushed mawa and diluted milk powder. Mix well.
3. Keep the gas in low flame and cook for 15 minutes while stirring continuously. Add sugar to it.
4. Put off the gas now and let it be cool down. - Add the above mixture in a blender with mint leaves and blend it well.
5. Pour it in Kulfi moulds.Add Mint Leaves Juice in between for nice colour.Refrigerate for 5 to 7 hours.
6. Yummy and chilled Mint Kulfis are ready to serve. Serve by garnishing with fresh mint leaves.

East Indian Dessert Kulfi Ice Cream Closeup. Indian kulfi molds in traditional container with salt. Houttuynia cordata, also known as fish mint, fish leaf, rainbow plant, chameleon plant, heart leaf, fish wort, or Chinese lizard tail, is one of two species in the genus Houttuynia (the other being H. emeiensis). It is a flowering plant native to Southeast Asia. It grows in moist, shady locations.

So that’s going to wrap this up for this special food mint kulfis recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!