Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, left over rice namkeen bars. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ingredient- Left over Rice, Peanut, Dal, Dry Coconut, Curry leaves, Mustard seed, Turmeric, salt, Sugar, Oil (You can add Red Chilli Powder, Chivada Masala). Derscription:- Rice is a very common dish for indians. But the main problem arise when it lefts from lunch or dinner.

Left over rice Namkeen Bars is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Left over rice Namkeen Bars is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook left over rice namkeen bars using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Left over rice Namkeen Bars:

1. Take 2 cups left over rice
2. Make ready 1/2 cup rawa/suji
3. Take 3 tbsp Carrots finely chopped
4. Take 2 tbsp Capsicum finely cut
5. Prepare 4 tbsp Onions finely chopped
6. Prepare 1/2 cup paneer or chena
7. Make ready Green chilli as needed
8. Get 2 tbsp Fresh chopped coriander
9. Prepare Salt as per taste
10. Prepare 1/2 tbsp Red chilli flakes
11. Get 1/2 tsp Chat masala
12. Make ready 1/2 tsp Garam masala
13. Take 1/2 tbsp cumin seeds
14. Make ready 3 tbsp Corn flower
15. Get 2 tbsp Curd
16. Take Oil for shallow frying

Turn your left over rice to instant snack or instant breakfast or easy recipe, how to make kinnathappam from cooked rice, rice fritters, chawal ki pakoda, namkeen nashta left over food recipes, LockDown rice dosa, LockDown leftover rice nashta, brown rice. Quick Fried Rice or Namkeen Chawal is a great way to use leftover rice. It's quick, easy and requires minimum cookware and ingredients. Congee is rice slow-cooked with lots of water until it breaks down.

Instructions to make Left over rice Namkeen Bars:

1. First grind the left over rice coarsely…and keep it aside…
2. Now add the veggies,chillies,paneer,chilli flake,zeera,salt,chat masala,garam masala,…..then add suji and lastly curd…..
3. Give a good and even mix and keep it aside
4. Now flatten this mix on a tray.and keep it to set fr 1/2an hour…as suji is there vll soak the water and vll become tight….
5. Once the batter is set cut it giving it shape of bars…or any shape of ur choice…
6. Now take these bars slowly and shallow fry them on mefium low flame…till crispy golden brown…
7. Once golden brown serve hot with any dip of ur choice

It might sound like risotto, but it's more like very thick rice soup. The first I'd heard of this Very much like fried rice, congee is brilliant way to use up leftover rice. Although leftover rice isn't great on its own, it's actually perfect for a number of recipes and can be a quick fix for a weeknight dinner. If you have risotto left over, which is made from Arborio rice, then you may want to try making arancini at home. These Italian bar snacks are a traditional way to use.

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