Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy banoffee and chocolate cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banoffee pie in cheesecake form is the ultimate twist on this indulgent pud. For the cheesecake, place the crushed chocolate biscuits into a bowl. Add a third of the butter and all the honey to the crushed biscuits and mix everything together well with a wooden spoon.

Easy Banoffee and Chocolate Cheesecake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Banoffee and Chocolate Cheesecake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy banoffee and chocolate cheesecake using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Banoffee and Chocolate Cheesecake:

1. Make ready biscuit base
2. Prepare 12 oz digestive biscuits
3. Prepare 2 tbsp melted butter
4. Prepare cheesecake
5. Take 3 medium bananas
6. Take 450 grams cream cheese
7. Take 250 grams thick cream
8. Make ready caramel
9. Prepare 400 grams condensed milk
10. Get 4 oz butter
11. Get 4 oz brown sugar
12. Make ready chocolate sauce
13. Prepare 150 grams chocolate
14. Get 150 ml single cream
15. Make ready 125 grams butter

An easy and delicious chocolate cheesecake that's a chocolate lover's dream. Looking for more no-bake cheesecake flavors? Try my No-Bake Vanilla Cheesecake or my. If that sounds like heaven then this no-bake dessert needs to go on your to-make list.

Steps to make Easy Banoffee and Chocolate Cheesecake:

1. Crush the biscuits in a bowl with a rolling pin until fine
2. Mix in the melted butter a little at a time
3. Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
4. Leave in the fridge to set
5. To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
6. To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
7. Mash up the bananas in a blender
8. Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
9. Add in the cream and give it another quick mix
10. Then add the bananas and mix one final time
11. Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
12. Pour the cheesecake mix over the biscuit base and leave in the fridge to set
13. N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients

Vegan Vanilla Cheesecake with Salted Caramel Sauce. The magic word 'banoffee' does not, as you might have thought, have exotic origins: it is simply an amalgam of banana and toffee. But it is magic nonetheless - the combination of bananas, cream and toffee is inspired. Here, I have incorporated them all into a cheesecake with the addition of one extra. This chocolate cheesecake is rich, delicious and easy to make.

So that’s going to wrap this up for this special food easy banoffee and chocolate cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!