Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bean cake(akara) with pap. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bean cake(Akara) with pap is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bean cake(Akara) with pap is something that I have loved my entire life. They’re nice and they look wonderful.

Akara or Beans cake is one of those Nigerian foods that everyone loves to eat. The Igbo, Hausa, and Yoruba enjoy this delicacy. However, with slight variation in recipes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bean cake(akara) with pap using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bean cake(Akara) with pap:

1. Make ready Beans
2. Make ready Onions
3. Make ready Pepper
4. Prepare Vegetable oil
5. Get Seasoning
6. Make ready Homemade pap

Serve the fried bean cake with bread, pap or custard and you are set for breakfast or brunch. I must confess that fried bean cake (akara) is one of my mum's favourite snacks. The street food that caught mybattention to tasting it and making a bit of photo session is known as BEAN CAKE (AKARA) /SOLID PAP/BREAD. While waiting to buy ny own portion of the street food,i tried asking the seller how the bean cake is made and the list of ingredients needed to make this at home.

Steps to make Bean cake(Akara) with pap:

1. Wash beans thoroughly to remove the back,soak in water for 20-30 mins and grind with a blender.
2. Mix with a electric mixer if you have one(it makes the bean cake more fluffy) or a turning stick
3. Add seasoning, sliced onions and deep fry in pre heated vegetable oil till golden brown and dried.
4. Boil water and make pap and enjoy with milk while hot.

Below are the ingredients needed: Groundnut oil Lift the akara balls out with a slotted spoon and drain on kitchen paper towels. Repeat the process until everything is fried ; Serve with garri, ogi(pap) or fried yam. Note: The shape of the akara is affected by two factors: thickness of the pureed beans and your method of frying. Akara also known as fried bean cake, koose, bean fritters and acaraje. This is a common breakfast in Nigerian homes.

So that is going to wrap this up for this special food bean cake(akara) with pap recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!