Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asharfi kulfi (fireless). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Asharfi kulfi (fireless) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Asharfi kulfi (fireless) is something that I’ve loved my entire life. They are fine and they look wonderful.

Asharfi Kulfi, C G Road, Ahmedabad; Asharfi Kulfi için Fotoğraf, Fiyat, Menü, Adres, Telefon I had ordered this chocolate kulfi and it was nice nothing special but then worth the penny that I paid for. Malai Kulfi Recipe l Ramadan Recipes l Cooking with Benazir. IR. آپارات: PR_ASHRAFI_UNI@. دفترچه تلفن دانشگاه.

To get started with this particular recipe, we have to prepare a few components. You can cook asharfi kulfi (fireless) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Asharfi kulfi (fireless):

1. Prepare 2 cups mava based sweets such as kajukatli/gulabjamun etc
2. Prepare 2 tbsp Sliced almonds and pistachio
3. Get 1 /4 tsp cardemom pw (optional)
4. Get Few strands of saffron
5. Prepare 1 cup or more Milk
6. Prepare Sugar (only if required)

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Instructions to make Asharfi kulfi (fireless):

1. Take all the sweets and cardemom pw in a mixer jar. Add a little milk at a time to grind the sweets. Add more milk to get thick, but pouring consistency like custard milk. adjust sweetness. Pour it in gulfi molds. Garnish with chopped nuts and Kedar strands. Close the lids and put in the freezer overnight.
2. You may also make them in matkis and serve it like ice cream without removing it from matkis.

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So that is going to wrap it up for this special food asharfi kulfi (fireless) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!