Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something that I have loved my whole life. They are nice and they look fantastic.

For the topping, mix flour and sugar. Spread over the top of the pie. Cover the edge of the crust with foil when baking.

To begin with this recipe, we must first prepare a few ingredients. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:

1. Make ready Crust
2. Make ready 2/3 cup Butter, softened not Melted
3. Take 1 tbsp salt
4. Prepare 1/4 cup boiling water
5. Take 1 1/2 cup Flour (whole wheat works fine)
6. Make ready Filling
7. Make ready 12 Apples thinly sliced (6-12)
8. Take 1/2 cup brown sugar
9. Prepare 1/2 cup sugar
10. Prepare 1 tsp cinnamon
11. Prepare pinch salt
12. Take Topping
13. Get 1/3 cup Butter (softened not melted)
14. Make ready 3/4 cup Flour (whole wheat is fine)
15. Take 1/4 cup brown sugar
16. Take 1/4 cup sugar
17. Get pinch cinnamon
18. Take pinch nutmeg
19. Get Optional
20. Get dash lemon juice
21. Prepare Butter (few pats)

Apple pie reminds of my grandfather, who we lovingly refer to as Papa. I can't eat it without thinking. Experience the Southern style of pie baking in cast iron with this super-delicious dessert recipe! Place butter in your cast iron pan, then Repeat the layers and top with sugar and dot with butter.

Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:

1. Crust: Mix in a food processor,
2. Crust: Press into a greased pie plate
3. Filling: Mix together in a large bowl and let drain over sink.
4. Optional: squeeze lemon over apples once they are in the pie crust
5. Optional: add a few Pats of butter before adding Crumb Topping
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking: 450°F for 15 to 20 minutes with loose foil covering
8. Baking: 350°F for 30 to 90 minutes (as needed)

Make vents in top crust and bake up beautifully golden. Get the recipe for Grandma's Iron Skillet Apple Pie. Put it onto the baking dish that already has a pie crust on it. Put the other one on top, trim the excess dough, fold the crust under the rim, and crimp the edges. This pie has the flaky crust of grandma's pie with the oatmeal topping of an apple crisp.

So that’s going to wrap it up for this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!