Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango sondesh(fruit shaped). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango Sondesh(fruit shaped) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mango Sondesh(fruit shaped) is something that I have loved my whole life. They’re nice and they look fantastic.

Here's a simple recipe for our all-time favourite bengali dessert 'Sondesh' in hindi. Just imagine how amazing it would be to make sondesh. In this video, I am going discuss the recipe for tasty Mango Sondesh recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have mango sondesh(fruit shaped) using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mango Sondesh(fruit shaped):

1. Make ready 1 litre Milk (full fat)
2. Prepare 1 cup Ripe Mango pulp (thickened & sweetened with sugar)
3. Get 1/2 teaspoon Cardamom powder
4. Make ready juice of 2 lemons
5. Get Few cloves and curry leaves to add shape and design

Garnish it with mint leaves and pistachios slices. Your mango shaped mango sandesh is ready to serve. Quick Mango Sandesh, the ever-popular Bengali favourite, now in a quick and exciting form! While sandesh normally takes a long time to prepare, this version made with grated paneer will be ready in a jiffy, and thanks to the addition of another all-time favourite, the.

Steps to make Mango Sondesh(fruit shaped):

1. Boil the milk fully, curdle it using a juice of lemon
2. Drain the whey well using a muslin cloth and collect the paneer/ fresh chenna
3. Knead the chenna for 10 minutes until it become soft and smooth.
4. Warm a non-stick pan and put the chenna along with sweetened mango pulp
5. Mix thoroughly and cook it on low heat while constantly stirring it.
6. Add the cardamom powder now and mix well
7. You will notice that it gradually changes it's colour and texture, when towards done it will become lumpy or dough like.
8. Take it off immediately from the heat and transfer into a bowl. Our "maakha" /Sondesh mixture is ready to be moulded, once slightly cool
9. If you are using moulds, then grease the inner design slightly with ghee
10. Press the maakha into the moulds, smooth the edges giving a meat shape and gently take them out of the mould.
11. I have shaped them in form of fruits:pumpkin, orange and of course, mango
12. Shape the pumpkin, round. Press the top gently and insert an inverted clove.
13. Gently make curved design using a blunt knife/fork. Similarly create any orange/yellow coloured fruit Sondesh
14. Serve at room temperature or chilled.
15. Store airtight and consume within a week

Sandesh is a very popular Bengali sweet made with fresh homemade paneer or chenna. Although there are many sweet recipes which are The traditional sandesh is made with plain chenna and some cardamom and pistachios are added to the base. Aam Sandesh or Mango Fudge is a famous Indian dessert with sweet cottage cheese and fresh mango pulp. This mango cheese fudge is vry refreshing on summer with real fruit pulp. Mango Sandesh is a Fusion recipe prepared with mango pulp, milk, milk powder, vinegar and sugar.

So that’s going to wrap it up for this exceptional food mango sondesh(fruit shaped) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!