Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan chia kheer (indian pudding dessert). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Chia Kheer (Indian Pudding Dessert) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan Chia Kheer (Indian Pudding Dessert) is something which I have loved my entire life. They are nice and they look wonderful.

Kheer is my favorite Indian dessert, but it's not a good choice for those of us who are lactose intolerant or vegan, so I created a vegan version of Kheer. If you are watching blood sugar levels, please omit raisins and use a low-GI sweetener such as coconut nectar or stevia to sweeten the pudding. ~ raw, vegan, gluten-free ~ What is Kheer? Darn, I was hoping you could tell me… one sec, let me Google it… Alright, what I found out is that it is a rice pudding made by boiling rice or broken wheat with milk and sugar, and flavored with cardamom, raisins, saffron, and either cashews, pistachios or.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):

1. Get 500 ml Chilled coconut milk (carton type, not canned) or soy milk
2. Make ready 15 threads Saffron
3. Prepare 6 tbsp Chia seeds
4. Take 4 tbsp Liquid sweetener
5. Get 1 pinch Powdered cardamom
6. Prepare 3 tbsp Raw almonds (soaked in water for 8-12 hours)
7. Get 2 tbsp Pistachios
8. Prepare 1 tbsp Raisins (optional)
9. Get 1 tbsp Shredded coconut

Chia pudding is my easy breakfast option on busy mornings. You will love this chia pudding made with coconut milk and coconut jaggery (Indian unrefined sugar). honey. Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.

Instructions to make Vegan Chia Kheer (Indian Pudding Dessert):

1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
3. Combine well and place into the microwave overnight or at least 4-6 hours to chill.
4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
6. Add some love and gratitude, and serve!

And I think that's the reason it is so commonly made in India because the basic. Vegan Indian Dessert, Musician's Dessert, Apple Cinnamon Orange Rice Cake Dessert. Chia seed pudding is very easy to make and can range from a simple breakfast to a decadent dessert, as you'll see below. Chocolate Peanut Butter Chia Pudding (vegan, gluten free, sugar free option) - This chia pudding is so healthy, it can be eaten anytime of the day Peanut Butter Chia Pudding a healthy keto vegan breakfast or dessert made with chia seeds, unsweetened almond milk and sugar free monk fruit syrup. Chia Seed Pudding with vanilla is the BEST and perfect for a healthy vegan breakfast, dessert, to-go snacks & meals.

So that is going to wrap it up with this exceptional food vegan chia kheer (indian pudding dessert) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!