Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin pie cake squares. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin Pie Squares. this link is to an external site that may or may not meet accessibility guidelines. Pumpkin Crumble Cake Recipe combines the best of pumpkin pie with cake. This is the perfect Thanksgiving Holiday dessert.

Pumpkin pie cake squares is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pumpkin pie cake squares is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pumpkin pie cake squares using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin pie cake squares:

1. Prepare 1 box Yellow cake mix
2. Get 1/2 cup Butter,melted
3. Take 1/2 cup Pecans
4. Make ready 4 large Eggs
5. Take 1 box Cream cheese, softened
6. Take 1 cup Canned pumpkin
7. Take 1/2 tsp Pumpkin pie spice

Makes a great dessert for holiday parties. COMBINE granulated sugar, pumpkin, evaporated milk, eggs and pumpkin pie spice in large mixer bowl. These pumpkin squares are easier to make than pumpkin pie, and they are firm enough to be eaten as finger food. Place the flour and pumpkin pie spice in a large bowl.

Instructions to make Pumpkin pie cake squares:

1. Preheat oven to 350° spray 13x9 inch pan with non stick cooking spray.
2. In medium bowl combine cake mix,butter,chopped pecans and 1 egg. Press mixture evenly into bottom of prepared pan.
3. In medium bowl beat cream cheese and remaining 3 eggs until creamy. Beat in pumpkin and pumpkin pie spice. Gradually beat in sugar until smooth. Pour over prepared crust. Bake 35 min. Cut into squares. Garnish with whipped cream and sprinkle with cinnamon.

These Pumpkin Pie bars were originally inspired by Elena Amsterdam's Pumpkin Bars, which are delightful but quite different from what I have created. I wanted to create a square that captures the flavor of my (pre-Paleo) pumpkin pie recipe, a family secret that is such a unique and wonderful. Pumpkin Pie Cake - six pumpkin cake layers with toasted marshmallow filling, pumpkin pie filling, shortbread crumbs and vanilla buttercream. If desired, serve topped with whipped cream or ice cream. Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel.

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