Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, my secret molten chocolate cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Secret Molten Chocolate Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. My Secret Molten Chocolate Cake is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have my secret molten chocolate cake using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Secret Molten Chocolate Cake:

1. Get 1/2 bar Chocolate bar (I recommend dark chocolate)
2. Make ready 2 tbsp Margarine or butter
3. Make ready 1/2 Egg
4. Prepare 1 tbsp Sugar
5. Prepare 1 tbsp Cocoa powder (I used Van Houten's)
6. Take 2 tbsp Cake flour

While this seems hard to make, it's actually quite easy, so get ready to. These small but sophisticated blender cakes are not only eye-catching, but full of bright flavor. The rosemary syrup glaze is a must to complete the flavor profile. Hidden Secret: Mini Chocolate Molten Cakes.

Steps to make My Secret Molten Chocolate Cake:

1. Break up the chocolate bar and put in a heatproof bowl with margarine.
2. Microwave uncovered, for 40 seconds. Mix with a whisk to melt the chocolate. Preheating the oven to 355ºF/180ºC.
3. Add an egg and sugar to the mixture from Step 2 and mix well with a whisk. Add cocoa powder and cake flour and mix well.
4. Pour into a ramekin and bake in a 355ºF/180ºC oven for 10 minutes. ※ If using paper muffin cups, shorten the baking time.
5. Use the temperature and baking time in this recipe as a guide and adjust to your own oven.
6. If not eating immediately, microwave for around 30 seconds (at 500 W) to make it melty again.
7. You can use any kind of cocoa and chocolate you like. Milk chocolate is ok too, but it may make it sweeter.
8. Someone said that this turned out delicious without the cocoa, so if you don't have cocoa, try making this anyway.
9. Margarine can make it a little salty, so if that bothers you, use unsalted butter instead.

The only difference: chocolate cake is always welcome, whereas sand? Most people would gladly accept a slice anywhere, and at any hour of the day. And if the chocolate cake happens to be warm, with a sweet, molten center? My favourite part of Easter is the chocolate desserts. Molten chocolate cake, aka lava cake or chocolate fondant pudding, is very popular around the world.

So that’s going to wrap this up with this special food my secret molten chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!