Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon roll poke cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Roll Poke Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cinnamon Roll Poke Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

Prepare cake according to package directions. Pour batter into prepared pan and bake until a toothpick inserted. This Cinnamon Roll Poke Cake is one of those recipes.

To get started with this recipe, we have to prepare a few components. You can have cinnamon roll poke cake using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Poke Cake:

1. Prepare Cake
2. Make ready 1 box white cake mix (just the mix!)
3. Get 1/2 cup Cinnamon Dolce BAILEYS Coffee Creamer
4. Make ready 1/2 cup milk
5. Prepare 1/3 cup oil
6. Take 3 eggs
7. Get Filling
8. Make ready 1/2 cup butter
9. Take 3/4 cup light brown sugar
10. Get 2 tsp ground cinnamon
11. Prepare 3/4 cup sweetened condensed milk
12. Get Icing
13. Make ready 1/2 cup butter
14. Prepare 2 cup powdered sugar
15. Make ready 1/2 cup whipping cream
16. Prepare 1 tsp vanilla extract

The three-step process of baking the cinnamon roll poke cake, whipping up the cinnamon filling, and making the frosting may seem a little involved, but it's actually very easy to pull off. In fact, this would be a yummy coffee cake to consider to serve at breakfast or brunch. It has a classic homemade cream cheese frosting that pairs so well. Cinnamon roll poke cake is so easy to prepare and really does taste like a cinnamon roll.

Instructions to make Cinnamon Roll Poke Cake:

1. Preheat Oven to 350°F. Grease a 9x13 cake pan.
2. In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP
3. Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center.
4. Allow cake to cool for about 10 minutes.
5. While cake is cooling, melt butter in a bowl in the microwave
6. Add brown sugar to melted butter and whisk to combine
7. Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved.
8. Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined.
9. Poke holes in the warm cake with the end of a wooden spoon or something similar.
10. Pour mixture over cake
11. Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture
12. To make the icing, cream the butter
13. Add 1 3/4 cup of powdered sugar and mix until smooth
14. Add the whipping cream and vanilla and mix until combined
15. Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer.
16. Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator.

Poke cakes are easy to put together and seem to always be a hit when I serve them. This cake is fabulous for any gathering or event. It's a big hit for a brunch with a hot cup of coffee. In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth. This Cinnamon Roll Poke cake is dangerously easy.

So that’s going to wrap it up for this exceptional food cinnamon roll poke cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!