Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, alphonso mango kulfi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Alphonso mango kulfi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Alphonso mango kulfi is something which I have loved my entire life. They’re nice and they look wonderful.

Hello guys Welcome to my Channel indianrecipepriyanka We are a bunch of (new age) moms basically foodise of all kinds. Stuffed Mango Kulfi,Soft and creamy mango kulfi. Its an amazing recipe you should try ,very delicate yet tasty.

To begin with this particular recipe, we have to first prepare a few components. You can cook alphonso mango kulfi using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Alphonso mango kulfi:

1. Prepare 2 cups milk
2. Get 1 cup mango puree
3. Make ready 1 tsp corn starch
4. Get 7-8 saffron stands
5. Make ready 2 tbsp dry fruits
6. Make ready 1/4 cup condensed milk

Alphonso mango with Delightful taste, Healthy option, also called Hapus, Hapuz, Hafoos, Aapoos, Hapus Amba alfonso. Buy Products from Konkan authentic Alphonso Mangoes, Ratnagiri Alphonso Mango, Devgad Alphonso Mango, Cashew Nuts, Hapus Mango, best Mangoes of the world. Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Mango kulfi Recipe with step by step photos.

Instructions to make Alphonso mango kulfi:

1. First heat milk in a heavy bottom pan. Continue to heat the milk in low medium flame for 5 to 6 mins.
2. Meanwhile take 1 tbsp warm milk in a small bowl and add cornstarch and keep aside. Likewise soak saffron strands in 1 tsp milk in another bowl and keep aside
3. Now add condensed milk soaked saffron strands to the milk and mix well cook for 5 mins stirring occasionally.(you can use evaporated milk instead of condensed milk)
4. As and when a thick malai layer forms on the top of the milk remove it and add it back to the milk. Now add dry fruits and mix well.
5. Let the milk continue to heat for 10 to 15 mins until it is reduce to half.
6. Now add corn starch mix to the milk and keep stirring until the milk thickens and add sugar. Stir it
7. Turn of the flame and cool down. Now add mango purée and mix well.
8. Transfer the kulfi mixture to a kulfi moulds and freeze. Until set on top insert the stick and freeze until the kulfi is set.
9. Kulfi is ready to serve sprinkle some dry fruits.

Yet if you love mangoes, you have to empty your pockets a bit to buy them 😉 the mangoes puree used in this recipe is from alphonso mangoes. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Called the king of mangoes for good reason, the Alphonso season is short and sweet. It is also synonymous with the roasting heat of pre-monsoon Indian summer and a glut of crates of the fruit.

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