Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, polenta chips. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

POLENTA CHIPS is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. POLENTA CHIPS is something that I have loved my entire life. They’re fine and they look fantastic.

If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Put away your potato prejudices - polenta chips (fries in the US) are really, really nice. But how to flavour the stodge?

To get started with this recipe, we must first prepare a few components. You can cook polenta chips using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make POLENTA CHIPS:

1. Take 1 cup polenta
2. Get 1 litre vegetable stock
3. Make ready 1/2 cup parmesan cheese, grated (optional) to keep vegan
4. Take cornflour
5. Make ready 2 cookie trays

Polenta (cornmeal) is rather strange looking stuff and the instant kind, when boiled up, looks a bit like mashed potato. But when set into a square and cut in to 'chips' it starts to turn in to something rather. These delicious polenta chips are easy to make and are the ideal snack or lunch box filler that are simple and healthy too. These polenta chips are super easy to make and so delicious.

Instructions to make POLENTA CHIPS:

1. Medium pot on med-high heat. Add veggie stock, bring to the boil. Add the polenta. Stir continuously for 15 minutes. Reduce the heat to low, cook for another 10 minutes, stirring occasionally. Remove from the heat. Add parmesan cheese (optional) mix well. Stand for 5 minutes.
2. Butter the trays and line with baking paper. Once the polenta has cooled, pour half the polenta over one of the trays, spread evenly. Do the same with the other tray. Place in the fridge overnight or for 4 hours to firm up.
3. Remove from the fridge. Flip tray over on the bench. Peel off the baking paper. Cut polenta into your desired chip size.
4. In a bowl, add the cornflour. In batches, roll the chips in the cornflour (this makes them crispy). Remove and gently shake excess flour off. Cook in deep fryer or in a shallow fryer in a pot on the stove or in the oven, until golden brown and crunchy. Serve immediately.

They always come out crispy on the outside, fluffy in the middle and so full of flavour! Rosemary & Parmesan Baked Polenta ChipsLike Potato Chips, But More Delicious! Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner. Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise. Polenta chips are one of my all-time favourite foods.

So that’s going to wrap it up for this exceptional food polenta chips recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!