Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, caramelized lemon chocolate brownies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Caramelized lemon Chocolate brownies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Caramelized lemon Chocolate brownies is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook caramelized lemon chocolate brownies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramelized lemon Chocolate brownies:

1. Take 1 packet Oreo biscuits without cream
2. Make ready 2 tsp Unsalted melted butter
3. Prepare 8- 10 Plain Britannia biscuits
4. Get 50 gm Condensed milk
5. Get 4/5 tsp Lemon juice
6. Get 20 gms Sugar
7. Take 10-15 cubes Dark chocolate
8. Make ready 8-10 cubes White chocolate
9. Prepare as required Powdered sugar

Prepare brownie mix according to package directions. In a small saucepan, melt butter. A layer of all-butter shortbread topped with a thick layer of caramel and finished with lots of proper Belgian chocolate - the only way to do it! Spread chopped white chocolate evenly on a small rimmed cookie sheet.

Instructions to make Caramelized lemon Chocolate brownies:

1. In a mixie mix the Oreo cookies with condensed milk and butter.
2. In another mixie, crush the Britannia biscuits.
3. In a bowl, add the Oreo mixture, melted dark chocolate and cool it fridge then cut it into small pieces
4. Melt the white chocolate, add some condensed milk and make it cool in a straight way and cut it into small pieces
5. In another bowl, mix lemon juice, condensed milk, sugar give it a mix
6. Now assemble everything in a plate and sprinkle powdered sugar over it. Enjoy

Split the vanilla pod lengthways, scrape out the seeds, then place into a pan. Combine with the cream, half of the butter and a good pinch of sea salt. Put the chocolate on a rimmed baking sheet and place in the oven for ten minutes. Remove the chocolate from the oven and spread thinly over the baking sheet with a clean, dry spatula. Return to the oven for another ten minutes.

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