Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cocoa pound cake with tofu and banana. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cocoa Pound Cake with Tofu and Banana is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cocoa Pound Cake with Tofu and Banana is something that I’ve loved my entire life.

The banana and chocolate completely mask the tofu taste, no one will guess your secret! I don't love tofu and really made this so that my son could have a sweet treat that had some nutritional value. Its rich, its chocolatey, its a pound cake & its eggless!

To begin with this recipe, we have to prepare a few ingredients. You can have cocoa pound cake with tofu and banana using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cocoa Pound Cake with Tofu and Banana:

1. Make ready 100 grams Pancake mix
2. Take 120 grams Silken tofu (draining unnecessary)
3. Take 1 Banana
4. Make ready 20 grams Cocoa powder

When I bought the tofu I also bought some other ingredients that had nutrition labels displaying the calories and tried out various amounts of each to make the cake. Chocolate Pound Cake with Tofu Recipe Its rich, its chocolatey, its a pound cake & its eggless! Banana Split Mousse Cake - The Kitchen McCabe.

Instructions to make Cocoa Pound Cake with Tofu and Banana:

1. Cut some of the banana into several thin slices to be used for decoration. Add the remaining banana along with the tofu into a bowl and mash the ingredients using a hand mixer or a potato masher.
2. Add the cocoa powder and pancake mix to the bowl in Step 1 and lightly mix the ingredients together.
3. Pour the batter into the pound cake mold and lay the thinly sliced banana on top as a decoration.
4. Bake in an oven for 25 minutes at 180℃. Done!

So, my colleagues became my guinea pigs, of which they didn't mind. Bakes with bananas are always greatly welcomed. I have a colleague who was pregnant at that time, and she loved this so much. Since tofu is made from soy, it isn't surprising that it can be used to make pudding, ice cream, and Perhaps your tofu or cocoa had an off taste? It may have helped to adjust the sweetener or cocoa The monkfruit mixed with tofu changes the quality of both - it creates a vinegar sort of mixture that no.

So that is going to wrap it up for this exceptional food cocoa pound cake with tofu and banana recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!