Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tarte tatin-style rice cooker cake with canned peaches. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tarte Tatin-style Rice Cooker Cake with Canned Peaches is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tarte Tatin-style Rice Cooker Cake with Canned Peaches is something which I’ve loved my entire life.

As diplomat you can enjoy duty-free privileges meaning exemption from custom duties & VAT Great recipe for Tarte Tatin-style Rice Cooker Cake with Canned Peaches. I made this for my husband on his birthday, since he loves peaches. We decorated it candles to celebrate.

To get started with this recipe, we must prepare a few ingredients. You can have tarte tatin-style rice cooker cake with canned peaches using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:

1. Get 1 can Canned peaches
2. Take 150 grams Pancake mix
3. Make ready 2 Eggs
4. Take 2 tbsp Vegetable oil
5. Make ready 2 tbsp Sugar
6. Get 50 ml Milk
7. Take 100 ml Syrup from the canned peaches

It'll be a lot more moist the following day. Serve with a dollop of whipped cream, as desired. Tarte Tatin-style Rice Cooker Cake with Canned Peaches Recipe by cookpad.japan. The best place to find and share home cooked recipes..

Instructions to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:

1. Thinly slice the peaches. Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bites.
2. Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well.
3. Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again.
4. Turn the rice cooker on, with its regular settings. The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean.

Place on a baking sheet and chill in the fridge. Do not over stir just leave to melt over a medium/low heat until the sugar dissolves. Place dough on top of peaches in skillet; fold edge of dough under to form a rim. Browning the peaches before baking them in the pastry is the key. Cook the peaches until they're soft enough to release some of their juices and then reduce that liquid so it just coats the pan.

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