Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys lavender cake with lemon buttercream, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This dreamy Lavender Lemon Cake will be the hit of your next celebration! This cake combines layers of lavender cake infused with lavender simple syrup, then filled with lemon curd and frosted with white chocolate buttercream. Here is how you cook it.

Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vickys lavender cake with lemon buttercream, gf df ef sf nf using 29 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF:

1. Get Cake
2. Take 480 ml light coconut milk or milk of choice
3. Take 2 tsp apple cider vinegar
4. Take 2 tbsp dried lavender flowers
5. Get 300 grams granulated sugar
6. Prepare 160 ml olive oil
7. Prepare 4 tsp vanilla extract
8. Prepare 240 grams cornstarch
9. Prepare 140 grams white sorghum flour
10. Prepare 1 1/2 tsp baking powder
11. Take 1 tsp baking soda / bicarb
12. Make ready 1 tsp salt
13. Prepare 1/2 tsp xanthan gum
14. Make ready Lavender Syrup
15. Get 300 grams sugar
16. Take 600 ml water
17. Make ready 10 grams dried lavender flowers (1/3 cup)
18. Prepare Raspberry Sauce
19. Prepare 280 grams frozen raspberries
20. Take 3 tbsp sugar
21. Get 60 ml water
22. Make ready 1 tsp cornstarch dissolved in 1tbsp water
23. Prepare Lemon Buttercream
24. Take 450 grams icing sugar / powdered sugar
25. Take 340 grams dairy & soy-free spread / butter such as gold foil Stork
26. Get 1 zest of 1 whole lemon
27. Take 1/2 tsp vanilla extract
28. Take 2 tbsp lemon juice
29. Make ready light coconut milk

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Steps to make Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 8" round cake tins
2. Mix half of the milk with the vinegar and set aside
3. Put the rest of the milk in a saucepan with the lavender. Boil it then take it off the heat and let it stand for 5 minutes to infuse the flavour before straining
4. Put the sugar, oil, vanilla, vinegar milk and the lavender milk into a bowl and mix together
5. In another bowl mix together the flour, starch, baking powder, bicarb and salt
6. Stir the wet ingredients into the dry until just combined then split between the 2 tins and put straight into the oven
7. Bake for 30 minutes or until a toothpick tests done
8. Turn out onto a wire rack to cool
9. Meanwhile make the lavender syrup by bringing all the syrup ingredients to the boil in a saucepan. Let simmer, stirring occasionally until thickened. Take off the heat, strain and let cool
10. To make the raspberry sauce, boil the berries, sugar and water until the berries are soft and falling apart
11. Stir in the cornstarch mixture, boil to thicken then strain and let cool
12. For the buttercream, mix the butter & icing sugar together until light and fluffy. Add the vanilla, zest and lemon juice, adding more juice or some rice milk to achieve a good spreading consistency
13. When everything has cooled, set one of the cake layers onto a plate or cake board and use a cocktail stick to pierce the cake surface randomly
14. Brush the whole of the top surface and sides with half of the lavender syrup then add a layer of lemon buttercream
15. Put the 2nd cake layer on top, again pierce then brush a coating of lavender syrup on top and sides, then spread the rest of the buttercream over the top and sides of the assembled cake
16. To serve, pour some of the raspberry sauce on a plate and sit a slice of cake on top

Add eggs one at a time, beating until each is incorporated. Once infused, strain the lavender out of the cream, and set the cream aside. Lemon Lavender Cupcakes - easy lemon cupcakes with lavender buttercream frosting, topped with lavender flowers and fresh lemon slices. I made a cake with rose water a few weeks ago and was surprised by how much I loved the flavor, as did my taste testers. I've wanted to make another buttercream flower cake for a while now, and decided to make one for this week's livestream for the Food Network!

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