Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate tarts with coconut. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate tarts with coconut is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate tarts with coconut is something which I’ve loved my whole life. They’re fine and they look fantastic.

Check Out Top Brands On eBay. Add the chopped chocolate and stir through until the chocolate has melted and the filling is smooth. Serve with coffee or berries as a dessert.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate tarts with coconut using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate tarts with coconut:

1. Take 12 cups flour
2. Get 1 kg stock margarine
3. Make ready 2 cups sugar
4. Take 6 eggs
5. Prepare 2 tsp bicarbonate of soda
6. Take 2 tsp cream of tartar
7. Get 1 kg coconut
8. Take 2 tsp vanilla essence
9. Get 200 g apricot jam
10. Take 400 g slabs of white chocolate
11. Get 2 tsp baking powder

Stir egg yolks into chocolate mixture. Spoon mixture into coconut cases so each is three-quarters full. Place the chocolate in a large bowl. Pour the simmering coconut milk over the chocolate and whisk until melted.

Instructions to make Chocolate tarts with coconut:

1. Mix margarine sugar eggs and vanilla essence
2. Add flour cream of tartar bicarbonate of soda and baking powder
3. Roll the dough and cut in round shapes
4. Make holes in some. Bake until golden brown and leave to cool
5. Spread little jam on plain ones to paste the one with the hole
6. Roll in coconut then place the melted chocolate inside the hole
7. Ready to serve

Fill each shell evenly with the chocolate coconut ganache. Shredded coconut forms the crust in this mini tartlets recipe. The tart shell is crisp around the edges yet chewy in the center like a macaroon. Make the nutty chocolate filling with sunflower seed butter or your favorite nut butter for a sweet treat with a protein boost. Be sure to melt the chocolate gently so it doesn't scorch.

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