Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dark chocolate cranberry rice cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dark chocolate cranberry rice cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Dark chocolate cranberry rice cake is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have dark chocolate cranberry rice cake using 26 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dark chocolate cranberry rice cake:

1. Get cake
2. Take 3/4 cup brown rice flour
3. Take 1/2 cup quinoa flour
4. Prepare 1/4 cup arrowroot
5. Make ready 1 tbsp cocoa powder
6. Take 3/4 cup light brown sugar
7. Prepare 1 tsp baking soda
8. Take 1/2 tsp baking powder
9. Make ready pinch sea salt
10. Prepare 1/3 cup chopped dark chocolate (60 gms)
11. Get 1/3 cup olive oil
12. Make ready 3 tbsp greek yogurt
13. Prepare 2 tsp apple cider vinegar
14. Get 1 tsp vanilla extract
15. Get 1/2 cup milk
16. Get 1/4 cup chopped almonds (optional)
17. Take As needed cranberry chia jam
18. Get 1 cups cranberries
19. Get 1/2 cup pomegranate juice
20. Get 1/2 cup pure maple syrup
21. Get 2 cinnamon sticks
22. Get 2 tbsp chia seeds
23. Get toppings
24. Take 1/2 cup chopped dark chocolate
25. Prepare 1/4 cup milk
26. Make ready 8-10 few cranberries

The product was fresh and delivery as expected. A prize winning chocolate cranberry cake made with a sourdough starter. Sourdough Chocolate Cranberry Cake. this link is to an external site that may or may not meet accessibility guidelines. Tender streusel-topped coffee cake filled with fresh cranberries & dark chocolate chunks.

Instructions to make Dark chocolate cranberry rice cake:

1. CAKE- Melt dark chocolate along with olive oil and cocoa powder in microwave.
2. In a big bowl sift together brown rice flour, quinoa flour, arrowroot, baking soda, baking powder and salt twice.
3. Add yogurt, vinegar, vanilla and milk to the melted chocolate and stir well.
4. Pour the melted chocolate mixture over the dry ingredients, add sugar and chopped almonds and fold in gently just until it comes all together.
5. Pour the batter in 9*9 inch greased baking tin and bake in preheated oven for 25-30 minutes until inserted toothpick comes out clean.
6. JAM- In a mixer grinder, grind cranberries, pomegranate juice and maple syrup until it forms a coarse/smooth paste.
7. Cook the grinded mixture along with cinnamon stick for 5-7 minutes.
8. Take out the cinnamon stick and add chia seeds. Let the chia seeds get expand in the jam for minimum 24 hours.
9. Once the cake cools down completely cut the 3 inch round circles out of it.
10. Stack 3-4 cake roundels by alternating it with cranberry jam layer.
11. In a bowl make ganache by melting 1/2 cup dark chocolate along with 1/4 cup milk.
12. Once the ganache cools down pour it over the cake roundel stacks and top it with cranberries.

Nearly every Christmas since I was born, my grandparents have flown out from Arizona to spend a few days with us. Delicately less sweet, an alluring choice with unique Asian notes. An easy and delicious Chocolate Rice Krispie Cake recipe. Always a children's classic, chocolate rice krispie cakes are easy to make and always a favourite.. Chocolate Cranberry Cake is so moist, tender, and studded with chocolate and cranberries!

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