Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hawaiian delight adapted from good housekeeping's book of menus, recipes and household discoveries-1922. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook hawaiian delight adapted from good housekeeping's book of menus, recipes and household discoveries-1922 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Make ready 1 3/4 cup pastry flour
2. Make ready 3 1/2 tsp baking powder
3. Get 1/2 tsp salt
4. Make ready 1 1/2 tbsp sugar
5. Make ready 1/2 tsp ginger
6. Get 1 egg
7. Make ready 3/4 cup milk
8. Take 1 tbsp Melted Shortening or butter
9. Prepare 1 tsp pineapple extract
10. Take 1/4 tsp cinnamon & sugar blend
11. Prepare 1 can Grated/crushed Pineapple

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Steps to make Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Sift together the pastry flour, baking powder, salt, sugar and ginger.
2. Beat the egg until light, and to it add the milk and melted shortening/butter.
3. Gradually add the dry ingredients, stirring all the while.
4. Add the pineapple extract
5. Beat well, spread in a greased cake pan, and sprinkle the top with a mixture of one rainfall of the sugar and the cinnamon.
6. Bake at 400° for twenty minutes.
7. Cut in squares and serve hot with the grated pineapple over it.

Molokai-Mainland Sweet Potato Palau Adapted from: Chef Peter Merriman on Hawaii Magazine Posted by: HI Cookery Palau is a traditional Hawaiian-style pudding made of sweet potatoes and coconut cream, which inspired the chef to adapt. Book of recipes and household discoveries every recipe actually tested and approved. Every Recipe Actually Tested and Approved by the Department of Cookery of Good Housekeeping Institute. The introduction includes information on equipment, measuring, cutting, and storing. A photographically illustrated vegetable guide covers availability, peak season. "Good Housekeeping's Book of Menus", Recipes and Household Discoveries.

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