Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fluffy dark chocolate no bake mousse cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This dark chocolate mousse cake uses dark cocoa powder for extra rich flavor. Fill the cake with easy chocolate mousse and cover it with chocolate ganache. Chocolate Mousse: I researched simplified ways to make a fluffy chocolate mousse filling without the use of eggs or gelatin.

Fluffy Dark Chocolate No Bake Mousse Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fluffy Dark Chocolate No Bake Mousse Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fluffy dark chocolate no bake mousse cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fluffy Dark Chocolate No Bake Mousse Cake:

1. Prepare 150 gm Amul dark chocolate bar
2. Make ready 30 Marie biscuits or digestive biscuits
3. Take 2/3 cup+1 tbsp Butter melted
4. Make ready 3/4-1 cup Powdered sugar
5. Take 3 cups Puck whipping cream
6. Get 1 tbsp Vanilla essence
7. Make ready 2/3 cup Chocolate chips

All you need to do is mix the ingredients. Super fluffy, chocolaty and simply delicious chocolate mousse cake. It's no bake and no eggs. It's great because you can make the cake ahead of time and throw it in the.

Steps to make Fluffy Dark Chocolate No Bake Mousse Cake:

1. Powder the biscuits finely either manually or using a food processor. Add in melted butter and mix well. Press it down firmly onto a 20" springform pan with the back of a glass. This forms the base of the mousse cake. Allow it to chill in the refrigerator to set well.
2. Meanwhile beat whipping cream with vanilla essence until it forms soft peaks. Fold in powdered sugar as desired. Chill it until you melt the chocolate for the mousse.
3. Melt chocolate with some butter in a microwave or using a double boiler method whichever suits you well. Let it cool down a bit and then slowly fold in the chilled cream.
4. Pour this onto the biscuit base in the pan and smoothen out. Refrigerate overnight for the best results. Since it is a no bake recipe, 8 hours mentioned here is the chilling time.
5. Cut into triangles and serve it super chilled the next day and see it disappearing within no time at all.

It's boasts a super creamy chocolate filling and is so easy to make I recommend a mix of half milk (sweet) chocolate and half dark (semi-sweet) chocolate. This gives you the perfect blend of chocolate flavour and sweetness. This recipe for a mousse cake is easy-to-make and needs no baking. The delicate melt-in-the-mouth mousse with bright chocolate flavour on a chocolate biscuits crust - this is really delicious! This double chocolate mousse cake consists of white chocolate mousse, dark chocolate mousse and a butter chocolate cake layer.

So that’s going to wrap this up with this exceptional food fluffy dark chocolate no bake mousse cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!