Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, marble cake with whipped dark and white chocolate ganache frosting1. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is something which I’ve loved my entire life.

Whipped chocolate ganache frosting is an incredibly rich and decadent frosting that is a simple alternative to buttercream. Whipped chocolate ganache frosting is made simply by whipping cooled ganache. With its layers of black chocolate cake, dark chocolate ganache, and generous chocolate drizzle, this dessert is equally at It isn't super sweet like many cakes; instead the deep flavors of cocoa and dark chocolate make this cake a more grown-up affair.

To get started with this recipe, we must prepare a few ingredients. You can have marble cake with whipped dark and white chocolate ganache frosting1 using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:

1. Take CAKE
2. Take 4 oz semi sweet chocolate, chopped
3. Take 1 1/2 cup plus an additional 3 tablespoons room temperature unsalted butter, divided use
4. Make ready 2 cup granulated sugar
5. Take 5 large eggs
6. Get 1 1/2 tsp vanilla extract
7. Get 2 1/4 cup all-purpose flour
8. Make ready 1 tsp baking powder
9. Make ready 1/2 tsp salt
10. Take 1/2 cup sour cream
11. Get FROSTING
12. Make ready 1 full recipe of Whipped Chocolate Ganache Frosting / Filling recipe attached in direction step #13
13. Prepare 1/2 recipe White Chocolate Ganache Frosting / Filling recipe attached in direction step #12
14. Get GARNISH
15. Prepare 1/4 cup sugar sparkle sprinkles

The whipped chocolate ganache frosting is every chocolate fiend's dream, but take care to watch it carefully: if you beat it too far, it will become chunky This is a decadent chocolate cake, reminiscent of Devil's Food in flavor and moisture. The whipped chocolate ganache frosting is every chocolate. Whipping the ganache once it's set it will lighten the color significantly, and it will make it almost a peanut butter consistency. Ganache is most often used in its whipped form as a filling or frosting, but I prefer the darker color and smooth texture of unwhipped ganache.

Instructions to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:

1. Preheat oven to 350. Spray 3 - 8 inch cake pans with baking non stick spray
2. Combine the semisweet chocolate and 3 tablespoons of the butter in a microwave safe bowl and heat just until melted and smooth. Set aside
3. In a bowl, whisk flour baking powder and salt, set aside
4. In a large bowl beat sugar with remaining 11/2 chose butter until light and fluffy about 4 minutes
5. Add eggs, one at a time beating each one in then add vanilla
6. Add flour mixture alternating with sour cream and stir until just combined
7. Remove 2 cups of batter to a medium bowl, add chocolate mixture and stir to combine
8. Drop batter into prepared pans in even mounds , alternating chocolate and vanilla as shown below
9. With a butter knife, pull it slowly through each color for a swirl as shown below. To even cake tap pan sharply on counter once or twice.
10. Bake 20 to 23 minutes until a Toothpick comes out just clean. Cool 15 minutes in pans then turn out onto rack to cool completely
11. TO FROST, place one layer, upside down on serving plate
12. Add 3/4 of Whipped White Chocolate Ganache Frosting on cake layer. Recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
13. Place second cake layer, upside down frost with some of the Whipped Chocolate Ganache Frosting. Recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
14. Place third, top layer upside down on last one. Frost entire cake with the Whipped Chocolate Ganache
15. Pipe remaining White Chocolate Ganache on top and bottom of cake. Decorate cake with sparkle sugar sprinkles

Hi Chelsea, I am planning to make a brown butter cake with while chocolate ganache frosting. Since white chocolate is sweeter compared to the milk and dark chocolate, I. Decadent dark chocolate accompanied by a chocolate ganache frosting makes this cake perfect Dry cake, very dry. I had to serve Hit with ice cream. The ganache whipped up beautifully but it was For the frosting I used the Quick Chocolate Frosting recipe instead of the Ganache - since I needed.

So that’s going to wrap this up for this exceptional food marble cake with whipped dark and white chocolate ganache frosting1 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!