Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice kheer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice kheer is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rice kheer is something which I’ve loved my whole life.
This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice kheer using 10 ingredients and 4 steps. Here is how you cook that.
This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Rinse a deep non-stick pan with ¼ cup. Kheer or Payasam is an Indian favorite dessert for special occasions.
It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice Kheer Recipe, How To Make Rice Kheer Recipe. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Rice kheer is a common household sweet made for almost all festivals.
So that is going to wrap this up for this special food rice kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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