Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This Carrot Cake Roll is made with a super-delicious carrot cake and heavenly cream cheese frosting, all rolled up like a pumpkin roll! This recipe is everything you love about a traditional pumpkin roll — the delicious spice cake, a decadent cream cheese filling, all bundled up together in. Who can resist a slice of moist, frosting-topped carrot cake with a warming cuppa?, from BBC Good Food magazine.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:

1. Take FOR CARROT CAKE ROLL
2. Take 3 large eggs
3. Make ready 2/3 cup granulated sugar
4. Make ready 2 tablespoons canola oil
5. Prepare 1 teaspoon vanilla extract
6. Prepare 1/2 teaspoon salt
7. Get 1 teaspoon baking powder
8. Make ready 1 teaspoon ground ginger
9. Take 2 teaspoons ground cinnamon
10. Prepare 1/4 teaspoon ground nutmeg
11. Make ready 3/4 cup all purpose flour
12. Make ready 2 cups shredded carrots (about 2 to 3 medium carrots)
13. Make ready confectioner's sugar for dusting
14. Take FOR WHIPPED CINNAMON FILLING AND FROSTING
15. Prepare 1-8 ounce packages of cream cheese, at room temperature
16. Take 1 1/2 cups cold whipping cream
17. Make ready 1 cup confectioner's sugar
18. Take 1/8 teaspoon salt
19. Make ready 1 teaspoon ground cinnamon
20. Take 1 teaspoon vanilla extract

This carrot cake roll reminds me of my pumpkin cake roll and of course of family gatherings and good times. And while I love carrot cake, I love cream cheese frosting even more! The combination of them together is just perfect. I almost never add raisins to my carrot cake and often skip the nutmeg.

Instructions to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:

1. MAKE CARROT CAKE
2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
5. Add the flour mixture to the egg/sugar mixture and mix just until blended
6. Fold in carrots
7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
9. Have a clean kitchen towel ready dusted with confectioner's sugar
10. Turm cake out onto towel
11. Carefully remove parchment paper
13. Roll cake up in towel and cool completely on rack before filling
15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
16. Beat cream until it holds its shape
17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
19. Fold whipped cream into cream cheese in 3 additions
20. FILL AND FROST CAKE
21. Carefully unroll cake
22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing

There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. Heavy cream whipped into the cream cheese frosting makes it extra fluffy. Besides carrots, this moist cake is flavored with pecans, cinnamon, and pineapple. Get the recipe for Tracy Kirk's Awesome Carrot Cake with Cream Cheese A big, beautiful king cake with a rich cream cheese filling will start a new Mardi Gras tradition at your house.

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