Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mango cheese cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. The cheesecake was still not as dense, but the mango taste with the lime kicker was definitely there. The fact that it is still lighter than a regular cheesecake makes it perfect for spring and.

Mango Cheese Cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mango Cheese Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango cheese cake using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mango Cheese Cake:

1. Make ready 14-15 crackers or marie biscuits
2. Make ready 3 tablespoons melted butter
3. Get 3 medium mangoes - yields about 2 cups of mango pulp
4. Make ready 200-225 grams plain cream cheese
5. Make ready 200 ml cream - i used amul cream
6. Take 1 teaspoon vanilla extract or essence
7. Prepare 3/4 cup sugar or add as required
8. Make ready 3-4 tsp condensed milk

Add gelatine to hot water until completely dissolved. Spread the sweetened sour cream on top of the cheesecake. Use remaining mango puree to decorate the top. In my original recipe, you can use any whole milk yogurt, but for this mango cheesecake, I highly recommend using whole milk greek yogurt.

Instructions to make Mango Cheese Cake:

1. Break the biscuits and add them to a food processor or a dry grinder and powder them. Add butter and just blend them once more till the butter is evenly mixed.
2. Grease a detachable pie pan bottom with unsalted butter.
3. Place the powdered crackers/biscuits on the pie pan and with your fingertips just press them and make an even layer.
4. Keep in the fridge for about 15 to 20 mins for the bottom crumb layer to set.
5. Peel and chop the mangoes. Prepare a smooth puree of the chopped mangoes in a blender.
6. In a mixing bowl or pan, take the cream cheese, cream, vanilla extract, condensed milk and sugar.
7. With a wired whisk whip this mixture very well till smooth. You can also use a stand mixer or a hand held mixer or food processor.
8. Then add mango puree and gently mix it with the cream cheese mixture.
9. Pour the mango cream cheese mixture on to the cracker crumb layer. Shake the pan gently to spread even the cream cheese. With a spatula even the mango cheese cake layer.
10. Keep the pan in the fridge for about 30 to 35 mins.
11. Unmould carefully and then place the cheesecake on a serving tray or plate or cake stand.
12. Decorate with mango slices and mint leaves or whatever you prefer

It is thicker and works better in this recipe since we are also adding a fruit puree. Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin. I have made this cake thrice in this mango season. One of the favorite mango desserts at home and no wonder I end up making this delicious cheesecake. This recipe of Mango Cheese Cake Float is made from layers of crumbled cheese cupcakes, mildly sweetened whipped cream and cubed mangoes.

So that is going to wrap this up for this exceptional food mango cheese cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!