Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carrot Cake with Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Carrot Cake with Cream Cheese Frosting is something which I’ve loved my whole life.

Soft & Moist Carrot Cake Recipe with Cream Cheese Frosting by Tiffin Box I love cream cheese frosting but some recipes have too much for my taste. Just because it has a few carrots in it doesn't make it health food!

To get started with this recipe, we must first prepare a few components. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting:

1. Get cake
2. Make ready 2 1/2 cup flour
3. Prepare 1 1/4 tsp baking powder
4. Get 1 tsp baking soda
5. Make ready 1 tsp cinnamon
6. Take 1/2 tsp nutmeg
7. Take 1/4 tsp allspice
8. Prepare 1/2 tsp salt
9. Make ready 4 eggs
10. Make ready 1 1/3 cup sugar
11. Prepare 1/2 cup Light brown sugar
12. Get 1 cup vegetable oil
13. Get 1/2 cup plain yogurt
14. Make ready 5 cup grated carrots
15. Get topping
16. Make ready 1 cup coarsely chopped pecans
17. Prepare frosting
18. Make ready 2 stick butter
19. Make ready 2 cup cream cheese
20. Take 2 cup powdered sugar
21. Prepare 1 tsp vanilla

Combine the butter, cream cheese and vanilla in the bowl of an electric mixer and beat Loved the carrot cake, especially the cream cheese frosting. What modifications would I need to make a zucchini cake? I am bursting at the seams with. Heavy cream whipped into the cream cheese frosting makes it extra fluffy.

Instructions to make Carrot Cake with Cream Cheese Frosting:

1. In a sml. bowl add all dry ingredients.
2. In a lg. bowl add moist ingredients.
3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
5. Roast pecans for 10 min.
6. Let cake cool for 2 hrs. before adding frosting.
7. Sprinkle chopped pecans over frosting.

Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. Make the frosting: Place the cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on medium speed until combined. Gradually beat in the powdered sugar, vanilla, and salt until the frosting starts to.

So that is going to wrap it up with this exceptional food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!