Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white chocolate vanilla bean cream brulee. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bring cream, with vanilla bean seeds almost to boil, add white chocolate, stir until melted. I like to add the seeded vanilla bean to the mixture while the chocolate is melting for a little extra vanilla flavor. Just warm the mixture enough to melt the chocolate fully stirring constantly.

White Chocolate Vanilla Bean Cream Brulee is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. White Chocolate Vanilla Bean Cream Brulee is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook white chocolate vanilla bean cream brulee using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Vanilla Bean Cream Brulee:

1. Take 12 tbsp sugar
2. Get 2 cup heavy whipping cream
3. Make ready 6 large egg yolks
4. Take 4 oz White baking chocolate finely chopped
5. Get 1/2 vanilla bean

If you don't have vanilla bean paste, however, you can substitute vanilla extract instead. The leftover egg whites freeze very well. Use them for these italian almond cookies (soft amaretti) or this white chocolate vanilla bundt cake. Sous vide instructions: For the sous vide, you don't have to heat the cream, but if you use a vanilla pod instead of extract, heating it will infuse the custard better.

Steps to make White Chocolate Vanilla Bean Cream Brulee:

1. Preheat oven to 325°F. whisk the egg yolks and 4 tablespoons of sugar together in a medium mixing bowl.
2. Heat the white chocolate, cream, vanilla bean seeds. and 4 tablespoons of sugar over low heat. I like to add the seeded vanilla bean to the mixture while the chocolate is melting for a little extra vanilla flavor. Just warm the mixture enough to melt the chocolate fully stirring constantly. Don't boil.
3. Remove the chocolate mixture from heat. Remove the vanilla bean if used from the chocolate mixture. Stir in a small amount of the warm chocolate mixture into the egg yolk mixture a small amount at a time to keep the eggs from scrambling stirring constantly.
4. Pour the mixture into four 7 ounce ramekins. Place the ramekins in in a 16 by 9 baking dish add one inch of boiling water to the baking dish. Bake uncovered for 50 to 55 minutes or until the center is set.
5. Remove ramekins from water bath and let cool on a hot pad for 30 minutes. Then refridgerate for 3 to 4 hours. Remove from refrigerator 30 minutes before serving. Just before serving place the remaining sugar over the top of each of the dishes. About a tablespoon each. You can either use a torch or the broiler on your oven to caramelized the sugar. I recommend the torch but if you place the dishes on a baking get sheet about 5 inches from the broiler and bet for about 3 minutes that should do the trick. Remember to watch carefully if you are using the broiler.
6. I like to use fresh berries on top but they are not required. My favorite is raspberries but blueberries and strawberries are great too.

Cut your vanilla bean open in half lengthwise then use the non-sharp side of a knife to scrape out the vanilla beans. In a thick-bottomed saucepan over medium-low heat cook the heavy cream, salt, vanilla bean, and actual vanilla bean pod. Stirring constantly, cook until mixture comes to a slight simmer just before a boil. Bring to a gentle boil, whisking to dissolve the sugar. Split the vanilla bean and scrape the seeds into the milk mixture.

So that’s going to wrap it up for this exceptional food white chocolate vanilla bean cream brulee recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!