Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peach blueberry crumble. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fresh blueberries and peaches are covered with a sweet crumble topping and baked to perfection! A recipe for Peach and Blueberry Crumble - a juicy pie filling with a crumb topping. I'm starting things off this week with a simple yet fabulous peach and blueberry crumble.

Peach Blueberry Crumble is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Peach Blueberry Crumble is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have peach blueberry crumble using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peach Blueberry Crumble:

1. Make ready 2 can sliced peaches in water drained
2. Make ready 1/2 cup frozen blueberries
3. Get 1 cup rolled oats
4. Take 1 tsp cinnamon
5. Take 2 stick unsalted butter
6. Make ready 1/4 cup Brandy
7. Make ready 2 tbsp rice flour
8. Get 1/2 cup Coconut sugar
9. Get 1 tbsp vanilla
10. Make ready 1/2 cup brown sugar
11. Take pinch salt

Can be made with any fruit that you like. Learn how to make Peach-Blueberry Crumble. Crumb-topped pies are fast and fuss-free! Make this peach blueberry crumb pie and you may never go back to traditional double-crust pies again.

Instructions to make Peach Blueberry Crumble:

1. Heat 1 stick butter in a med saucepan then add sugars vanilla salt stir till melted
2. Then add in oats and half the brandy hest for 1 min then remove from heat
3. Pour both cans peaches into a Pyrex add blueberry and sprinkle cinnamon all over the top add the flour all over the top pour remaining brandy and spread pieces of the other butter all around.
4. Then add the crumble topping till covered and bake at 350°F for 25 min.
5. Let stand for 5 min before serving!

See more ideas about Peach blueberry crumble, Blueberry crumble, Peach blueberry. This crumble has it all - blueberries, peaches and Cascadian Farm™ granola baked to make a tasty dessert. Peach and blueberry make a magical combination in a scrumptious fruit cobbler worthy of any summer table. Barefoot Bakers: Peach & Blueberry Crumble. I just made this scrumptious fresh peach dessert using fresh peaches and frozen blueberries.

So that is going to wrap it up for this exceptional food peach blueberry crumble recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!