Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salted caramel cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salted Caramel Cheesecake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Salted Caramel Cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have salted caramel cheesecake using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Cheesecake:

1. Make ready Biscuits base
2. Take 1 cup Crackers - crushed
3. Make ready 1 tbsp Castor sugar
4. Take 3 1/2 tbsp Unsalted butter - melted
5. Make ready Cheese filling
6. Get 2 tbsp White flour
7. Prepare 3/4 cup Castor sugar
8. Make ready 125 grams Cream cheese
9. Get 2 Eggs
10. Prepare 1 tsp Vanilla extract
11. Take 1/4 cup Sour cream
12. Make ready 1/4 cup Heavy cream
13. Make ready Caramel sauce
14. Get 3/4 cup Brown sugar
15. Take 3 tbsp Water
16. Make ready 1/2 cup Heavy cream
17. Prepare 3 tbsp Salted butter - melted

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Steps to make Salted Caramel Cheesecake:

1. Combine crushed crackers with the butter and sugar until you obtain a wet sand kind of mixture.
2. 2. Put the mixture into forms (I used cupcake forms and I used aprox. 2 tablespoons of biscuits/form) and spread it uniformly, then press it with the bottom of a glass or cup to fix it even better.
3. 3. Bake the base in a preheated oven (175 Celsius) for about 5 minutes. After that, let them cool out from the oven while you prepare the filling.
4. In a small bowl combine the sugar and the flour for the filling and put the mixture over the cream cheese, in a larger bowl.
5. Mix with an electric hand mixer on low speed until you get a smooth filling. Add the eggs, one at a time, incorporating them very well. Add the vanilla extract and the two types of cream and combine everything until you get an evenly distributed mixture.
6. Put the filling over the base in every form, until you fill them (3/4). Put the forms in the oven, at the same temperature, and bake for 20-30 min or until the filling is all set but still elastic in the middle.
7. After baked enough let them cool for 1 hour at room temperature and minimum 2 hours in the fridge. Prepare the sauce.
8. In a pan, melt the sugar and water on medium heat stirring continuously with a wire until it boils, then let it cook stirring occasionally until it gets a nice caramel color. Add the butter and stir until well melted and combined. Take the pan off the heat, add the cream immediately and stir until fully combined and let it cool.
9. Serve the cheesecake right from the fridge, with caramel sauce on top and sea salt sprinkled over it. Enjoy!

Thank you for supporting the brands that make My Baking Addiction possible. If you aren't new around here, you know that cheesecake is my THING. Place the graham crackers and pecans into the bowl of a food. My obsession for mini cheesecakes knows no bounds. They truly are the perfect bite.

So that is going to wrap this up with this special food salted caramel cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!