Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, striped fresh raspberry cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Striped Fresh Raspberry Cheesecake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Striped Fresh Raspberry Cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have striped fresh raspberry cheesecake using 16 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Striped Fresh Raspberry Cheesecake:

1. Make ready for crust
2. Take 4 tablespoons butter, melted
3. Make ready 2 1/2 cup Pepperidge Taho, white chocolate macadamia nut cookies, finey crushed
4. Get for raspberry swirl cheesecake
5. Take 2 1/2 cups fresh or thawed frozen raspberries
6. Make ready 3 (8 oz) packs cream cheese, at room temperature
7. Get 1 container (8 oz) mascarpone cheese, at room temperature
8. Get 1 1/2 cups granulated sugar
9. Prepare 4 large eggs, at room temperature
10. Take 1/4 teaspoon salt
11. Get 1 teaspoon finely grated lemon zest
12. Make ready 1 teaspoon vanilla extract
13. Make ready 1/4 cup sour cream
14. Make ready garnish
15. Prepare as needed fresh raspberries,
16. Get as needed whipped cream,

Taste of Home has the best raspberry cheesecake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Lightened up Fresh Raspberry Cheesecake is an easy yet delicious recipe, made with low-fat cream cheese, yogurt, and fresh raspberries. Drop teaspoons of raspberry purée all over top of cheesecake. Using a wooden skewer or knife, swirl the purée.

Instructions to make Striped Fresh Raspberry Cheesecake:

1. Make crust
2. Spray a 9 inch springform pan with bakers spray. Preheat oven to 300°F
3. Finely chop cookies in the food processor or blender.
5. Measure out 2 1/2 cups and combine with the melted butter until well moistened
6. Press in bottom and up sides of prepared pan. Freeze while making filling
7. Place the raspberries in a food processor and puree
8. Strain through a finenmesh strainer, pressing hard to extract all juice into a small sauce pan. Discard seeds
9. Heat and cook until thickened and reduced to 2/3 cup, 3 to 5 minutes, stir and watch it it cooks quickly
10. Make raspberry swirl cheesecake filling
11. Beat the cream cheese and mascarpone in a large bowl until smooth
12. Add the sugar, vanilla, salt and lemon zest and beat until smooth
13. Add the eggs one at a time, beating each egg in, stir in sour cream until blended
14. Remove 4 cups of cheesecake to a bowl and add raspberry puree, stir to blend
15. Starting with plain cheesecake batter pour 1 cup into center of crust, don't spread it out
16. Pour 1 cup of raspberry filling directly into center of the plain filling, again let it spread without touching it
17. Repeat this alternating batters until its all used up don't smooth batter out, it will do it as it bakes
22. Place on a foil lined baking sheet and bake 60 to 70 minutes, it should be still jiggly in the center, and puffy and moist on the edges. Cool completely at room temperature before covering and chilling 8 hours or overnight
24. Unlock the sides of the springform pan
25. Garnish with fresh raspberries and whipped cream when serving

To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Try this cheesecake, so fresh and so simple, it is ideal for summer. It is made with ricotta cheese so it is lighter than a normal cheesecake and I have added whipped egg whites for extra softness. You can swap raspberries for strawberries, blueberries or any other berries you like. For many raspberry cheesecake recipes, Southern Living's Ultimate Cheesecake with fresh raspberries or a raspberry topping poured overtop will achieve the desired raspberry flavor.

So that is going to wrap this up with this special food striped fresh raspberry cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!