Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, banana, pineapple, & coconut cupcakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana, Pineapple, & Coconut Cupcakes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Banana, Pineapple, & Coconut Cupcakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

This was the BEST banana bread recipe I have ever tasted and the first one I had ever tried making! Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana, pineapple, & coconut cupcakes using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana, Pineapple, & Coconut Cupcakes:

1. Make ready The vanilla base cake
2. Prepare 3 cup all-purpose flour
3. Get 2 cup sugar
4. Prepare 1 stick salted butter, softened
5. Take 3 eggs
6. Make ready 2 tbsp vanilla extract
7. Make ready 1 packages vanilla pudding mix
8. Take 2 tsp baking powder
9. Get 3 tbsp Crisco shortening
10. Prepare The mix-ins
11. Prepare 24 oz can pineapple chunks
12. Prepare 1 packages coconut flakes
13. Prepare 2 ripe bananas

Pineapple banana bread is a fun new twist off of the regular old banana bread! Seriously, you won't look at another recipe the same after you have tried this! Every bite of pineapple mixed with the deliciously moist banana bread will have you craving more and more. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter.

Instructions to make Banana, Pineapple, & Coconut Cupcakes:

1. Chop the pineapple chunks into four smaller pieces per chunk. Chop the bananas into small pieces about the same size. Combine by folding in the fruits and two handfuls of coconut flakes with the vanilla cake batter. Add or leave out the mix-ins as desired.
2. Preheat oven to 350°. Combine all the vanilla base cake mix ingredients with a hand mixer until smooth.
3. Drop into cupcake tins, filling to just under the rim. Bake for 20 minutes (right when they turn golden brown) and then decorate with vanilla frosting and coconut flakes!

Pineapple Banana Muffins are good anytime. They make me think of Hawaii and something you would find on a menu there. I love pineapple and bananas together and the coconut just adds to the taste. We love these pineapple muffins with our coffee in the mornings. Pour batter evenly into the prepared pans.

So that is going to wrap this up with this exceptional food banana, pineapple, & coconut cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!