Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, super protein bars. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Super Protein Bars is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Super Protein Bars is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook super protein bars using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Protein Bars:

1. Get 1/2 tsp any vanilla extract
2. Get 1/2 cup almond meal
3. Get Pinch salt
4. Prepare 1 cup (or more) honey
5. Get 1 tbs almond butter
6. Get 1/2 cup craisins or cranberries
7. Prepare 1 1/2 cups whole almonds
8. Get 1/2 cup pistachios
9. Prepare 1 tbs chia seeds
10. Make ready 1 tbs hemp seeds
11. Make ready 1 tbs flax seeds
12. Make ready 1/4 cups plums

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Steps to make Super Protein Bars:

1. Heat oven to 300 F, make our almond meal with pulsing almond in a food processor. Add honey, vanilla, salt and almond butter together mix very good. Prepare a baking pan line with a parchment paper with enough paper left on the side of baking dish so you can remover the bars from the pan easily. Gold tour dry ingredients ( craisins, pistachio, plums almonds, flax, hemp and chia seeds,
2. Transfer the mixture to baking dish and press to make very flat and firm. If is not tight enough, may be your dish is big, Find smaller dish. Or add more nuts or cranberries. But don’t forget you may need more honey to hold them together.
3. Bake them for 20 mins. Remove from oven cook them then transfer to the refrigerator to chill. Remove the bar mixture holding paper on the sides of baking dish, and cut into bars I wrap them individually, while I was doing it I press them together so they can hold better in the freezer.
4. I kept them in same baking dish so they can press each other and be kept firm. Hope you like them.

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