Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate mousse. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate mousse is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate mousse is something which I’ve loved my whole life. They’re fine and they look wonderful.

This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!

To begin with this particular recipe, we must prepare a few components. You can cook chocolate mousse using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse:

1. Take 5 digestive biscuits
2. Get 2 tablespoon melted butter
3. Prepare 1 cup whip cream
4. Make ready 2 tablespoon melted chocolate
5. Take Chocolate chips for decoration

Mousse can be chilled and served in any individual-sized cup, tumbler, or ramekin. Even small canning jars or tea cups work! This makes it the perfect make-ahead dessert! How to Serve Chocolate Mousse Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through.

Steps to make Chocolate mousse:

1. Add biscuits in a blender or food processor and blend till fine crumbs. Add in melted butter and mix
2. Pour into dessert cups
3. Whip cream till stiff peaks
4. Add in melted chocolate and mix
5. Pipe in dessert cups and decorate with chocolate chips

I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert!

So that is going to wrap it up for this special food chocolate mousse recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!