Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 15-minute blueberry cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Impress your guests and place it on a pedestal cake dish! This is a perfect quick-prep dessert for summer because it's light and chilled. Remove cheesecake from oven (do not turn oven off); place cheesecake on a wire rack.

15-minute Blueberry Cheesecake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. 15-minute Blueberry Cheesecake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have 15-minute blueberry cheesecake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 15-minute Blueberry Cheesecake:

1. Get 4/5 tbsp A Gelatin powder
2. Take 2 1/2 tbsp A: Water
3. Prepare 100 grams B: Cream cheese
4. Get 200 ml B: Yogurt
5. Take 100 ml B: Milk
6. Get 40 grams B: Sugar
7. Get 1 tsp B: Lemon juice
8. Make ready 3 tbsp C: Blueberries (frozen)
9. Make ready 1 1/2 tbsp C: Sugar
10. Take 3 tbsp C: Water
11. Get 1 1/2 tsp C: Cornstarch
12. Get 1 tsp D: Rum

The easy treat stars ice-cold frozen berries, sweet vanilla filling, and a salty-sweet almond-pretzel crust. To make this no-bake cheesecake recipe look as stunning as possible, pile the blueberries on top of the finished dessert instead of mixing them in. When you're short on time but long for cheesecake, try this fruity dessert. Ricotta and cream cheeses give every bit as much flavor as cheesecake without the effort.

Steps to make 15-minute Blueberry Cheesecake:

1. Put water in a microwave-safe bowl and sprinkle on the gelatin. Soak the gelatin for at least 10 minutes (make sure it doesn't clump).
2. Warm the cream cheese in a microwave-safe bowl on 600 W for 50 seconds, then set aside. Make sure it's soft in the middle.
3. Microwave the gelatin for about 12 seconds, then stir until all the powder is dissolved.
4. Whirl the B ingredients together in a blender. Once it is no longer lumpy, add the dissolved gelatin, and blend for a few more seconds. The cheesecake filling is complete.
5. Pour the filling into serving glasses and chill in the refrigerator for 3 hours (or 30 minutes in the freezer).
6. Stir the C ingredients together in a saucepan over medium heat until it reaches a simmer and the sauce is a bit thick. Then add the rum and remove the pan from the heat and allow to cool.
7. When the cheesecake filling is set, top with the blueberry sauce. If the sauce is too thick, dilute with water.
8. Bon Appétit

Instead of making individual servings, you could layer the ingredients in a glass serving bowl. —Taste of Home Test Kitchen Directions. In a large bowl, combine the contents of crust mix from both packages, butter and sugar. Make a Berry Tart with puff pastry, fresh berries and a light and fluffy cheesecake filling. It's light, fresh and oh so good! Easy recipes are perfect to make in the Summer.

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