Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate pineapple bread pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate pineapple bread pudding is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chocolate pineapple bread pudding is something that I’ve loved my whole life.

This simple pineapple bread pudding is great as a sweet side dish or dessert. I couldn't find my recipe this year. This recipe was what I remembered mine to be.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate pineapple bread pudding using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate pineapple bread pudding:

1. Get 1 glass milk
2. Take 2 slices bread
3. Make ready 1 1/2 tbsp custard powder
4. Make ready 5-6 tbsp regular sugar
5. Prepare 1-2 drop pineapple essence
6. Take 1-2 drop yellow food colour
7. Prepare 1 tbsp coco powder

Serve warm bread pudding with pineapple sauce. This pineapple bread pudding is a snap to fix and bake, and the flavor is amazing! Use French or Italian bread cubes, or for an especially rich bread pudding, use brioche (in loaf form or as rolls) or challah. A crusty no-knead loaf would be excellent as well.

Steps to make Chocolate pineapple bread pudding:

1. Cut and remove brown portion of bread and grind in a mixture grinder.
2. Now heat a pan add sugar and milk, and another small bowl make a mixture of custard and water, after boiling milk add this custard mixture in milk and cook on low flame until they thick, after the thickness of milk and custard add ground bread ane mix it very well.
3. Cook bread crumble and custard for 2 mins more, over pudding mixture is ready.
4. Now divide this mixture in two ratio and add first on yellow food colour and pineapple essence and in second mixture coco powder and mix well.
5. Now get ready to a steamer for steam, and take one bowl where we set over pudding and pour on one by one both the pudding mixture, firstly pour yellow mixture after and chocolate mixture again add yellow mixture and chocolate mixture and continue this process.
6. Now steam this pudding on steamer for 20-25 mins after then given some rest on room temperature.
7. Now keep inside on the refrigerator for 2-3 hours for cooling. After 2-3 hours turn this pudding on serving plate and serve. Our chocolate pineapple bread pudding is ready for the enjoy.

Stir together, and spoon mix into a large muffin tin. Scoop your favorite ice cream or whipped cream and top with chocolate syrup. Chocolate Bread Pudding Recipe is another sweet treat for all the chocolate lovers out there. It is rich and oozing with yummy goodness in every bite, which definitely will fill your cravings for chocolate, a comfort food it is. This bread pudding can be served warm or cold just let it cool.

So that’s going to wrap it up with this exceptional food chocolate pineapple bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!